Today we share with you a very delicious pork belly, pork stewed radish, so that the pork and radish are particularly delicious, because after a long time of stewing, they have become very soft and rotten, and especially flavorful, the most important thing is that the nutrition of pork and radish will be integrated into the soup, it is also very nutritious to eat. This pork stew radish is very simple, and we can go together to see how the specific cooking steps are.
【Pork stewed radish】
【Cooking Ingredients】Pork, white radish, ginger, cooking oil, rock sugar, soy sauce, soy sauce, chicken essence, salt, shallots
【Cooking steps】
1, pork stewed radish, so that the meat and radish are particularly delicious, very soft rotten, especially flavorful, but also very under the rice. Let's prepare the cooking ingredients for pork stewed radish, prepare the right amount of pork, pork can be a little more, and then prepare a white radish, the right amount of ginger, and then prepare the right amount of cooking oil, 10 to 15 grains of rock sugar, a moderate amount of soy sauce, soy sauce, chicken essence, salt and a small onion. Next, let's start processing various ingredients and cooking pork stewed radish.
2, take out the pork we prepared, put the pork in a large bowl, add the right amount of water, first clean the pork, and then scrape it with a knife, after the pig hair is scraped, we will rinse it again, then put it on the board to control the dry water, first cut into small pieces, and then put it into the bowl. Small pieces of pork should not be too small, slightly larger, the taste and taste will be better.
3, next we will take out the prepared white radish, cut off its skin, cut the skin after cutting the skin and then cut the head and tail, and then cut it into hob pieces, cut the hob block and put it into a plate, and then cut some ginger slices for the plate. Remove the pan and place on top of the stove to heat over low heat.
4, after the pan is heated, we put all the pork pieces into the pot, and then fry it, fry it all, fry all the water and fat of the meat pieces, when the surface of the meat pieces turns slightly yellow, we will put it out and put it aside for later. Pour the right amount of cooking oil into the pan, add the prepared rock sugar, and stir-fry the rock sugar until melted.
5: After the rock sugar melts, continue to stir-fry, fry until the sugar liquid becomes date red, then pour the meat into it and stir-fry. Stir-fry the meat pieces quickly to color, then add ginger slices, pour in the right amount of water, then add a spoonful of light soy sauce, soy sauce, stir them all well, then cover and simmer for 30 minutes.
6, after the time is up, add a spoonful of salt, a spoonful of chicken essence to the pot, and then put in the radish cubes to stir well, continue to cover, cook for another 20 minutes after the time is turned off, and then you can put it on the plate. After the pork and radish are all on the plate, we sprinkle the right amount of shallots to garnish it, and a delicious pork stewed radish is ready. Do you like this pork and radish recipe?
【Tips】
1, the pork nuggets are slightly larger, so that the taste will be better.
2, the skin of the radish must be peeled clean.
3, must grasp the heat, the fire when the fire, the small fire, so that you can cook a very delicious food.
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