In Britain on the Atlantic side, they also use leftovers to make delicious dishes, which is the Shepherd Pie.
By Long Shine Good Things
Potatoes 500 g
Milk 150 g
Butter 30 g
Tinno Emmenta slices 150 g
Stew 300 g
Salt and black pepper to taste
1: Cut the slices of Emonta cheese into thin strips and set aside.
2, stew with a spoon crushed or shredded by hand, the size of the minced meat can be determined according to their preferences.
3: Peel the potatoes, cut 1 of each and cut 4 for later.
4: Prepare a pot of cold water, add a pinch of salt, boil potatoes in cold water, boil the water and cook for 20 minutes on low heat, cook until you can easily insert the potatoes with a knife.
5, fish out the potatoes to control the dry water, use a potato slusher or a large spoon to crush the potatoes into a puree, according to personal preferences can not be completely crushed to retain part of the small pieces.
6: Heat milk in the pot, add mashed potatoes and milk and stir until fully integrated, keep heating on low heat.
7: Add the butter cut into small pieces, stir well until the butter and mashed potatoes are completely fused, add salt and black pepper to taste, and set aside from heat.
8: Preheat the oven to 220°C and cover the bottom of the baking bowl with a layer of minced meat.
9: Cover the mashed potatoes with the minced meat and smooth the surface with a silicone spatula or spoon.
10: Sprinkle the shredded Emonata cheese evenly over the mashed potatoes.
11: Place the minced potatoes in the preheated oven and bake for 20 minutes, until the cheese melts and the surface is mediumd.
12. Bake and enjoy while hot.
1 Stew can be used in any flavor. 2 Mashed potatoes should not be too wet, and a little drying will be better set.
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