Introduction: It's cold, eat more of this pot of stew, soft rotten into the taste easy to digest, not fishy, not woody nor greasy, too fragrant!
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As the saying goes, "an autumn rain is a cool", after several days of autumn rain, the weather is obviously cool, and when you go out in the morning and night, you feel a little cold. The weather has become cooler, the diet has changed unconsciously, always want to eat some hot, fragrant meals, these days my family is fascinated by this dish ~ pork stew noodles, hot hot like a pot, too fragrant!
Pork stew noodles is a very classic specialty, its soft rotten taste, fragrant and not greasy taste makes many friends like, cold days many people like to stew to eat. This dish is very simple, but there are also many small skills, below I will share my family pork stew noodles delicious method, soft rotten into the taste easy to digest, not fishy nor woody, too fragrant!
1. Pork stew noodles to be delicious, the selection of materials is very important, it is best to choose fat and lean pork belly and sweet potato noodles.
Rinse the pork belly first, cut into pieces of meat about 3 cm in size, then blanch the pork belly in a pot of cold water, boil on high heat, skim off the foam on the surface, and then continue to blanch for 1 minute and then fish out the pork belly for later. Pork belly blanching water can remove the residual blood water in the meat and reduce the fishy smell of the meat.
Take a handful of sweet potato noodles and soak them in warm water to soften. When making pork stew noodles, the noodles should not be directly put into the pot to stew, because the water absorption of the noodles is very strong, and the direct stew will absorb most of the soup in the pot, which will easily lead to the paste pot, first soak soft and then stew, the noodles absorb enough water, it is not easy to paste the pot when stewing, and it can also save cooking time. Of course, the vermicelli does not need to be soaked too soft and rotten, about 20 minutes or so, soaked until the vermicelli is easy to break.
2. Add oil from the pot, put the pork belly into a small heat and stir-fry, the pot does not need to add too much when adding oil, because the pork belly will produce a lot of oil in the process of stir-frying, the fat in the pork belly will be slowly sautéed out, the oil stew fried with pork belly will be particularly fragrant, and the fat oil in the pork belly will not be so greasy after frying.
3. If the fried oil is too much, we leave some to use for the next dish, only leave the amount of oil used for cooking once, and then add the shallots, ginger shreds, fragrant leaves, star anise, cinnamon, millet pepper and rock sugar to continue stir-frying, stir-fry the incense and then pour the appropriate amount of soy sauce along the edge of the pot, add cooking wine, oyster sauce to taste, pour in a little soy sauce, stir-fry evenly and add enough water, turn the heat to boil the pot.
4. After opening the pot, turn to a low heat and continue to simmer for about 40 minutes, the pork is slowly stewed like this, very soft and rotten. When the time comes, open the pot to season, add the right amount of edible salt, pepper, stir well and then put in the noodles that are soft in advance, continue to simmer until the noodles are soft and rotten, sprinkle with the right amount of chicken essence to freshen, stir and open after you can turn off the heat out of the pot, delicious!
Do not start the pot at the beginning, wait until the pork belly is stewed out of the juice and then put in, so that the noodles absorb the oil aroma of the pork, when stewing, non-stick pan and no paste pot, the taste is good and fragrant!
It's cold, I love this pot of stew, fragrant but not greasy and nutritious enough, soft and rotten, no fishy smell, unsatisfied! I am Xiaofeng, like Xiaofeng's sharing, please help forward + like + favorite to support Xiaofeng, we will see you in the next issue! Thanks for the support! Thanksgiving to meet!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~