Mushrooms are a fungus that I love to eat very much, the nutritional value of mushrooms is also very high, and the taste is also very good, the price of mushrooms this year is not very high, when I went to the supermarket to buy vegetables a few days ago, I found that mushrooms are only two dollars a pound, and the whole mushroom looks very large and very meaty. So I bought some back, and the practical mushroom stew is a delicacy that many people like to eat. Today, I will share a delicious recipe, and when it is done, the children will rush to eat it.
Many people in the mushroom stew, is because of the wrong step, so make not enough flavor, and in the making of this mushroom, but also add a flavor, is the sweet noodle sauce, so that the taste of the fried out will be more delicious, today to talk about the delicious method of this mushroom stew, like to eat mushrooms may wish to do in accordance with this method to try it, the mushrooms made by the quasi-guarantee are very delicious.
【Preparation of ingredients】
Mushrooms, pork, salt, vegetable oil, chicken essence, soy sauce, sweet noodle sauce, green onion, ginger, garlic.
【Cooking steps】
1. When buying mushrooms, it is best to choose the ones with larger leaves to buy, the roots of the mushrooms have some black things, these should be rinsed, the mushrooms are cleaned, and then torn into small strips about a centimeter wide, placed in a plate for later.
2. When stewing meat, be sure to choose leaner tenderloin to cook, so that there is no fat feeling to eat, and the taste is particularly good. The pork is first washed, then the moisture on the surface of the pork is sucked dry with oil-absorbent paper in the kitchen, and then it is cut into thin slices and placed in a bowl for later.
3. Used to put the onion ginger garlic in the pot, also cut it into small grains and put it all up for later, add water in the pot, boil the water until boiling, and then put the mushrooms into the boiling water for two minutes, this step is very important, many people directly put the mushrooms into the pot to fry, this will increase the smell of the mushrooms, the mushroom flavor itself is very large, this time add blanching water This step, can effectively remove the odor of the mushrooms, after the boiling water is good, use a colander to fish out the dry water into the bowl.
4. Start the pot to burn the oil, the oil temperature to a slight smoke, then put in the onion ginger garlic stir-fry, and then put in the pork to start sautéing, in the process of frying pork, to add soy sauce, sweet noodle sauce and a little salt, add a little water to quickly stir-fry, the pork is fried until the taste, then the color of the pork also becomes darker, it looks like there is an appetite.
5. Put the mushrooms into it and fry together, put in the mushrooms and fry for two minutes, add a little water, keep the heat and slowly stew, the aroma of mushrooms and pork are mixed together, so that the smell is very fragrant, and so the ingredients inside are all cooked thoroughly, plus a spoonful of salt and a spoonful of chicken essence can be turned off evenly, so a very delicious mushroom stew is ready, if you want to eat more concentrated, you can also add a little starch water to hook it, and the taste is also good.
【Cooking Tips】
When frying mushrooms, no matter how to cook, be sure to add water to blanch the water, this step is very important, can effectively remove the odor of mushrooms. The fried mushrooms in this way do not have astringency at all, and they are more smooth to eat, the taste will be more delicious, and those who like to eat mushrooms will try it according to this method!