Red umbrella umbrella, white pole pole, eat together lying board... Recently, the Guangdong Provincial Market Supervision and Administration Bureau issued a reminder of food safety consumption - beware of poisoning caused by eating wild poisonous mushrooms and broken intestinal grasses.
Recently, the weather in our province is changeable, all kinds of wild fungi and plants have entered a period of vigorous growth, and incidents of food poisoning caused by accidentally eating poisonous wild mushrooms, broken intestine grass and other poisonous plants have occurred from time to time. To this end, the Guangdong Provincial Market Supervision and Administration Bureau reminds that in order to prevent the occurrence of poisoning accidents such as accidentally eating wild poisonous mushrooms and broken intestinal grass, the general public and catering units are requested not to pick, eat, produce and sell wild mushrooms, broken intestinal grass and other wild plants.
White poison umbrella.
First, fully understand the harm of poisonous mushrooms and broken intestinal grass
(1) Wild poisonous mushrooms
Some wild poisonous mushrooms and edible mushrooms are similar in appearance, identification requires professional knowledge and with the help of certain instruments and equipment, only by the naked eye and according to the shape, smell, color and other physical characteristics are difficult to distinguish, it is very easy to accidentally eat and cause poisoning.
In the wild, non-toxic mushrooms are often mixed with poisonous mushrooms, and non-toxic mushrooms are easily contaminated by the hyphae of poisonous mushrooms. Even non-toxic mushroom species that are partially epiphytic to poisonous plants can be contaminated with toxicity. So even if you eat wild mushrooms that are drug-free, you are still at risk of poisoning.
The toxins contained in poisonous mushrooms are complex or vary according to region, season, variety and growing conditions, and the incubation period for poisoning is 2 hours to 24 hours, and some are only about 10 minutes. Liver-damaging poisoning caused by accidental consumption of poisonous mushrooms is the most dangerous, manifested by nausea, vomiting, pain in the liver area and other symptoms, and some patients may be accompanied by psychiatric symptoms. At present, there is no specific treatment for poisonous mushroom poisoning, and the symptoms of poisoning are serious, the incidence is urgent, and the mortality rate is high.
(2) Broken intestinal grass
Broken intestine grass does not belong to the official name of any kind of plant, but the common name used by people around the country to call some poisonous plants, the most "famous" of which is hook kiss, also known as large tea medicine, the whole plant is highly toxic, the main toxic substance is hook kiss alkaloid, the accidental eater is light breathing difficulties, heavy is fatal. The clinical manifestations of hook-kiss poisoning are mainly neurological symptoms, mainly including respiratory paralysis, dizziness, slurred speech, muscle flaccidity, diplopia, vision loss, sore throat, dysphagia, diarrhea and abdominal pain, mouth foam, nausea and vomiting.
Hook kiss is commonly found in the village, roadside, hillside grass or bush, in the form of vine crawling growth, and buried in the soil of the root system developed, often with the surrounding plant system entangled symbiosis, the shape of its flowers, rhizomes and some commonly used medicinal materials such as "five-fingered peach", "honeysuckle", "golden key", etc. are very similar, for the Guangdong masses who have always used Chinese medicinal materials to soak wine or boil soup drinking habits, it may be due to the mistaken digging of hook kiss roots or mixed with the roots of hook kiss roots, used to soak medicinal wine or soup drinking and cause poisoning, similar cases of poisoning occur from time to time.
2. Do not pick and eat wild mushrooms and wild plants by yourself
(1) Do not pick. During the spring outing, the general public should not pick wild mushrooms or mushrooms of unknown origin, wild plants, etc. out of curiosity or to satisfy the appetite, because it is not easy to identify poisonous mushrooms, the general public should not pick them easily.
(2) Do not purchase. Do not buy mushrooms at roadside vendors, even if you buy wild mushrooms in the regular market, you should not let your guard down, especially wild mushrooms that you have not eaten or do not know, do not listen to bias, and buy them easily to eat. Do not buy Chinese herbal medicines of unknown origin.
(3) Do not eat. To avoid food poisoning, families should be cautious about eating wild mushrooms. Do not process and eat wild mushrooms for group meals, catering services, folk tourism, etc., to ensure the safety of food consumption. Before making your own medicine wine and using Chinese herbal medicines to cook soups, you must learn more about the knowledge of medicinal herbs and purchase medicinal materials from formal channels to ensure health and life safety.
Third, food business operators should implement the inspection of food purchases
All kinds of catering units, canteens and other food operators should implement the main responsibility, strengthen self-management, strictly import good raw materials, purchase channels should be formal, and do a good job of raw material purchase registration accounts. All kinds of unit canteens, especially school canteens, are strictly forbidden to pick and purchase wild mushrooms and five-fingered peaches (easy to mix with hook-kissed rhizomes), and it is strictly forbidden to use wild mushrooms and five-fingered peaches as food raw materials; edible mushrooms and medicinal and food homologous ingredients should be strictly selected to avoid mixing toxic and harmful substances into them.
Fourth, do a good job in emergency treatment of food poisoning
At present, there is no specific treatment for poisoning such as poisonous mushrooms and intestinal grass. Once the symptoms of suspected poisoning occur after accidentally eating wild mushrooms, wild hook kisses and other wild plants, methods such as vomiting should be used as soon as possible to quickly eliminate toxins. At the same time, after inducing vomiting, you should go to the hospital for treatment as soon as possible and report to the local health administrative department in time. It is best to bring samples of remaining mushrooms or wild plants with you for further definitive diagnosis.
At the same time, we must be vigilant against the "false healing period" of poisoning. After treatment in some patients, the symptoms of acute gastroenteritis gradually alleviate or even disappear, giving people a feeling of healing, in fact, at this time, toxins are entering the liver and other internal organs through the blood, infringing on the parenchymal organs, and the condition will deteriorate rapidly after 1-2 days, involving the liver, kidneys, heart, brain and other organs, with liver damage being the most serious. Therefore, when the initial symptoms of poisoning are relieved, they should still stay in the hospital for active treatment and observe for a period of time to ensure that their condition is stable and improved before being discharged.
[Reporter] Bin Hongxia
[Intern] Feng Yonglai
【Author】 Bin Hongxia
【Source】 Southern Press Media Group South + client