Milk soup fish head tofu, this 1 step old do wrong, no wonder the stew can not come out of the white soup milk soup fish head tofu cooking process

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  Gourmet - fish head tofu soup

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  A common educational problem among Chinese parents: the sense of self-gratification! Let the child be stressed love!

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  Fish head soup seems simple, in order to make the soup white meat fragrant and fishy, it is necessary to master the trick

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  On the seventh day of the first year, people's day, the north eats noodles. Tiger stripe, split, slice. Heat the pan with cold oil and sauté the head, tail and bones until fragrant. Add the shallots and ginger and sauté slightly, add the boiling water. Roll away for 10 minutes and remove the fish head

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  During the meal, Zhang Lu saw that Hu Haiquan had eaten a lot of dishes, but he was indifferent to the pot of dishes in front of him, so he asked him curiously: "Haiquan, why don't you move the pot in front of you, it's not good."

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  Now the food in the city really does not have the rural table to see the friends sent by the rural hospitality of the whole table of dishes, from the first picture are: chicken, fish, square meat, braised elbow,

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  Eating too much tofu can cause kidney stones? The real "culprit" is actually these 3 reasons

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  Dream of the Red Chamber: A bowl of chicken cake and steamed tofu, why is Cao Xueqin's deepest satire on the Jia family?

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  The more you eat tofu, the easier it is to get kidney stones? What you really want to eat less is this type of tofu

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