Northerners, do you know milk noodle soup?

Yesterday I posted an article titled "The Only Pasta Accepted by Southerners, Do You Know What It Is?" ", talked about Chongqing noodles. Several Southerners objected. Message to me, There are many kinds of noodles in Chongqing, which mentions a kind of milk soup noodles, as a northerner, I am very curious, is it noodles cooked with milk? What kind of strange smell is that? So I checked the information, just like in the picture, the soup color is milky white. Doesn't the noodle soup become this color after the noodles are cooked for a while? This soup is not a noodle soup, but a special boil, let me introduce it below.

Milk noodle soup is a special snack in Qionglai County, Sichuan Province, which began at the beginning of reform and opening up in Qionglai County. That is, in the 40s of the last century, Ai Chunting, the founder of "Ai Mazi Milk Noodle Soup", opened a "Ai Chun Ting Noodle Restaurant" in Qionglai County, telling you about the taste of customers, Ai Chun Ting constantly mixed and improved, carefully boiled, so that the soup color was slightly yellow like milk, the taste was delicious, and the diners praised it very much, and called it "Milk Soup Noodles" according to its soup color. In 1956, "Ai Mazi Milk Noodle Soup" was rated as a national famous snack by the Ministry of Light Industry and was included in the "Chinese Food Encyclopedia". Walking in Qionglai County, the most popular on the street is the milk soup noodle shop, there are more than 100. This shows the qionglai people's love for milk soup noodles. Qionglai people mostly have a bowl of milk soup noodles with a plate of bowl chicken and pickled pepper every morning, and the day is full of energy.

The reason why the milk soup noodles are delicious depends on the delicious and fragrant milky white soup. This soup is very exquisite, the first night the pig bones, chicken bones into the pot, with a low heat boiling, until the morning, to boil the soup into a milky shape. Condiments are mainly pepper, monosodium glutamate and salt stir-fried with vegetable oil. When eating, put the cooked noodles in the soup, add side dishes, and you can also put some of your favorite minced meat.