Today I would like to share with you a gourmet noodle dish! As long as it is a Qionglai person, the first thing to do when you return to your hometown should be to eat a bowl of milk soup noodles first! There are also many tourists who come here!
Milk noodle soup is a traditional food in Qionglai and is a household name in Qionglai. Milk soup noodles because of the soup such as milk and named, of course, this soup is not made of milk, but the first night will be pig bones, chicken bones, etc. put in the pot, boiled with fire, until the early morning, the soup from clear white to milky, white and thick but not greasy, when eating, add spices in the bowl, inject milk soup, fishing in the cooked water leaf noodles, plus noodles can be, eating smooth noodles, drinking fragrant milk-like soup, endless aftertaste! Among them, due to the difference in noodles, there are also a variety of flavors, there are: chicken. Three fresh. The three most classic types of pork cheeks!
Now share a simple preparation method, hoping to let you experience the food at home, of course, the flavor of the food still has to go to the local area to truly appreciate her beauty!
1
Add pork bones in boiling water, boil the bleeding water and pour them out.
2
Bring pork bones, water, ginger, green onion, salt and high heat to a boil, simmer slowly over low heat and use a tablespoon to filter out the foam floating on the water.
3
Boiling bone soup must be boiled until the bones and meat are naturally separated, and the color is as white as milk.
4
Start boiling noodles, preferably water leaf noodles
5
The cooked noodles are fished into the bone broth prepared in advance and a little chicken essence is added. Salt, (pepper and green onion can be put or not according to your preference), and the noodles are ready.
Qionglai milk soup noodles also have a classic and perfect noodle snack - bowl bowl chicken, please continue to pay attention to, next time to share!
