Xixiang County is located in the Hanzhong Basin, north of the Qinling Mountains, South Pingba Mountain, mild climate, rich products, diverse diet, good wine and tea, eating habits, taste and north and south.
Saigo red tofu steamed bacon. With locally made special red tofu milk, with the bacon of origin, red and white, tender but not surisy, fat but not greasy, endless aftertaste.
Halal cold cake is one of the favorite snacks of the Saigo people. It has the meaning of "high year after year", which means getting better and better. The New Year festival is eaten by the people in order to please an auspicious person, and it is cold and sweet to eat.
Saigo pine blossoms become eggs, crystal oily, shaped like amber, the outer ring ink crystal, the inside is orange-red, soft and delicate, smooth and refreshing, endless aftertaste. According to records, it originated from the Qianlong period of the Qing Dynasty, and has a history of more than 200 years.
The old "Xixiang County Chronicle" recorded: "Pine blossom eggs are also known as skin eggs, add pine branches ash, if you add bamboo leaves, peach blossom ash can also show pine flowers, to the heart of the most famous." Marketing in Qindu, Hankou and other places. The sellers are wrapped in straw, five in a bunch, as rich as beads, carrying even more conveniently, and those who travel through the county do not buy it."
Xixiang special beef jerky, production history has been more than 100 years, using the tendon meat of Xizhen beef, through the marinade, roasting, smoking, drying and other procedures processing.
The color is ruddy and tender, reddish brown or coffee color, the lean flesh is peach red, the cut surface is shiny, the aroma is fragrant, the lean is not chai, the crisp is not cotton, the saltiness is moderate, the aftertaste is long, the flavor is unique, the nutrition is rich, and the storage is not bad for a long time.
Source: Food and Far Away