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White fungus and sydney pear are good ingredients for moisturizing the lungs in autumn.
Especially in the season when the autumn and winter flu is prone to outbreaks, we must usually cook more white fungus and sydney pears for children and their families. If you can't finish eating once, you can also make a cool and delicious little dessert like this recipe shared with you today, QQ slippery is particularly delicious!
Tender and creamy white ear sydney pear cake, good looking and delicious ~
White-eared sydney pear cold cake
Food / material
White fungus 4g
Sydney half a piece
Milk 300g
White cool powder 75g
Caster sugar 10g
Rock sugar 8g
Goji berries 5g
Shizu 700g
Tool: Soup pot
Proficiency time: 50mins
Reference month age: 2 years and above
Suitable for: Babies who are not allergic to the above ingredients
Do / Law
- 1 -
Break 4g of white fungus and add 700g of water to soak your hair.
- 2 -
Soak until the ear slides absorb enough water to expand and the color becomes white.
- 3 -
Pour it into the soup pot along with the soaked water, turn the water to a boil, turn to medium heat, and cook until the white fungus comes out of the gelatin.
- 4 -
Half a Sydney pear take the meat and cut it into small cubes.
- 5 -
Pour into the quickly cooked silver ear soup and continue to cook for 8 minutes on medium-low heat.
- 6 -
Add another 8 g of rock sugar and stir until the rock sugar is melted. Please adjust the amount of rock sugar according to your baby's age and taste.
- 7 -
Then pour in 50g of cold white powder and stir well. Both white cold powder and cold day powder can be boiled at high temperature without affecting the solidification effect.
If you use cold powder, you can convert it in equal amounts. The taste of cold powder and white cold powder will be a little Q, and the solidification effect is the best. This snack is not recommended to use gelatin, which is made with a different taste and a coagulation effect that is not so good.
- 8 -
Add 5 g of goji berries after turning off the heat. It can also be replaced with raisins, dried blueberries, etc.
- 9 -
Brush the bottom of the square mold with a thin layer of oil and spread the oil paper.
- 10 -
Pour in the silver ear soup and refrigerate for more than one hour for styling.
- 11 -
Pour 300g of milk into the soup pot. It can also be replaced with an equal amount of coconut milk.
- 12 -
Then pour in 25g of cold white powder and 10g of caster sugar.
- 13 -
Stir well and bring to a boil over medium heat, turn off the heat to cool and set aside.
- 14 -
Remove the refrigerated and set silver ear soup, spread a layer of milk, and continue to put it back in the refrigerator for refrigeration.
- 15 -
After setting the shape, the buckle is removed from the mold and the oil paper is removed.
- 16 -
Cut into small pieces and eat!
It is recommended to eat it fresh, and the flavor is better after refrigeration.
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Taste Dad: Complementary food / baby meal / children's snack / parent-child food