Adzuki beans are a very common ingredient in life, in addition to having a certain edible value, it also has a certain meaning, but also the mood of people's good wishes, perhaps this bean and mung bean compared, its use is not particularly extensive, but there are still many foods made of red beans in life.
If you want to eat red bean cold cake, you don't have to buy it, 2 minutes to teach you to make it at home, soft and sticky sweet, the more you eat, the more you want to eat
Among them, red bean cold cake is a kind of people like to eat very much, not only has a high-value appearance, it eats the taste is also very good, most people will eat this kind of food outside, then in addition to buying outside, they can also do it at home, the following Xiaobian will share with you the method of making red bean cold cake, no longer have to spend money to buy.
【Homemade red bean cold cake】
The first step, first put the bought red beans into the basin, add the right amount of water to it, soak it for about one night, and then wash it with water the next day, drain the water and put it in the steamer, cover the pot, steam for about 30 minutes, and then put the steamed red beans out, put it in the bowl and add the right amount of sugar, and crush it into crumbs with a spoon.
The second step, then re-prepare a small bowl, add the appropriate amount of cold white boiling and potato starch to it, stir it well with chopsticks, then mix the red bean paste and starch water together, and then put it in a container, cover it with a layer of plastic wrap, put it in the steamer, steam it for 30 minutes on high heat, steam it and refrigerate it for 3 hours, so that the delicious red bean sorbet is made.