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"These two days received the California raisins, there are several flavors, chose a sunshine girl to try, this raisin particles are full, the sweetness is very moderate, the taste is soft and sticky like a girl's delicate sound ~ found that the home materials are complete, so I remembered not to toss a cold cake, the cold cake taste is sticky, and California raisins are the most matched. It is said that this raisin is zero fat, and it is used as a snack without worrying about gaining weight. ”
<b>Glutinous rice flour</b> 100 g
<b>Cornstarch</b> 25 g
25 g <b>of caster sugar</b>
150 g <b>of water</b>
<b>Corn oil</b> 20 g
<b>Raisins to</b> taste
<b>Bean paste</b> to taste
<b>Cocoa crisps to</b> taste
<b>Minced coconut</b> to taste
Sweet taste
Steaming process
Ten minutes is time consuming
Normal difficulty
1
Prepare the ingredients
2
Mix glutinous rice flour and corn starch well and add water
3
Add the caster sugar
4
Mix well
5
Add corn oil
6
Mix well until oil-free
7
Microwave on high heat for 2 minutes
8
Remove and mix slightly with a spatula
9
Place in a plastic bag and roll out into sheets with a rolling pin
10
Cut open the bag and smear with bean paste
11
Take apart the small and exquisite Sunshine Girl raisins, this small box is really super suitable for travel to eat
12
Spread evenly on California raisins, a total of 3 small boxes
13
Roll up with beaded curtains through the safety bag, tighten and refrigerate for 1 hour
14
Cut into pieces and garnish with coconut cocoa crisps
Kitchenware used: Microwave oven
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