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Colorful leaf sago coconut cold cake

author:Bean and fruit delicacies
Colorful leaf sago coconut cold cake

By jessica83321

<h2>Royalties</h2>

One jar of coconut milk

Powder to taste

Sugar 30 g

Several colorful leaves

Sago 100 g

Half a piece of coconut sugar

Minced coconut to taste

Water to taste

<h2>Practice steps</h2>

Colorful leaf sago coconut cold cake

1: After the water is boiled, add sago and cook for 10 minutes, ensure that the cooking is thorough, no white spots, full transparency

Colorful leaf sago coconut cold cake

2: Wash and dry the leaves and set aside

Colorful leaf sago coconut cold cake

3. Scissors cut off both ends

Colorful leaf sago coconut cold cake

4. Start folding, about 5cm a block

Colorful leaf sago coconut cold cake

5. Continue folding along the top position

Colorful leaf sago coconut cold cake

6, about five times to fold

Colorful leaf sago coconut cold cake

7, fold the place, use scissors to cut off the half cut, leave the upper half cut

Colorful leaf sago coconut cold cake

8, along the crease folded over, the upper part of the uncut as the edge of the container, the bottom of the cut part with the folding process into the bottom of the container

Colorful leaf sago coconut cold cake

9. Continue to fold and fold with the bottom leaves to prevent the folded container from loosening

Colorful leaf sago coconut cold cake

10. The third fold is pressed at the bottom of the first fold

Colorful leaf sago coconut cold cake

11, the last fifth folding at the bottom of the container, the cold cake container is ready, do more than a few at a time

Colorful leaf sago coconut cold cake

12, cook the heart of the sago into cold water or ice water cooling filter in the bowl, add chopped coconut sugar stirring to melt, coconut sugar and sago dissolved will be sticky, and appear yellowish

Colorful leaf sago coconut cold cake

13, very cute small bowl, there is rice?

Colorful leaf sago coconut cold cake

14, the following part of the coconut milk: a small amount of water added to 30g sugar heating to dissolve, then add 100ml of coconut milk stirred and boiled

Colorful leaf sago coconut cold cake

15: Add coconut milk

Colorful leaf sago coconut cold cake

16: Add more colorful leaves and cook for a while

Colorful leaf sago coconut cold cake

17: Dissolve 10g of mustard powder and 5g of tapioca flour with a small amount of water and pour into the coconut milk

Colorful leaf sago coconut cold cake

18: Simmer for a while, turn off the sauce and let cool

Colorful leaf sago coconut cold cake

19: Pour the finished sago into half of the container

Colorful leaf sago coconut cold cake

20. Pour in each serving

Colorful leaf sago coconut cold cake

21: Pour in the cooled coconut milk

Colorful leaf sago coconut cold cake

22. Sago coconut milk cold cake is done

Colorful leaf sago coconut cold cake

23. Cool and cool in summer

Colorful leaf sago coconut cold cake

24, colorful leaves are sold on the Internet, I have eaten especially delicious in Thailand, and the kind of cold cakes bought at the market, the aunt gave me the last few together, so nostalgic, do not know how to make, more q bomb

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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