Recently, I received yellow rice from the event and planned to use it as an after-dinner dessert, so I thought of the yellow rice cold cake that I had eaten in Sibei before
By Jing Ma de Kitchen
Rhubarb rice 100 g
Glutinous rice 100 g
Dried cranberries 30 g
Sugar 30 g
Osmanthus nectar 20 g
1: Put glutinous rice and yellow rice into different containers and soak them in water overnight
2: Change the water once the next day, add water and put it in the pot
3: Steam for about 25 minutes after boiling water
4: Steam and carry out
5: Sprinkle 15g sugar into the glutinous rice
6: Sprinkle 15 grams of sugar into the yellow rice
7: Wear gloves and stir well
8: Chop the cranberries
9: Prepare a container and spread glutinous rice on the bottom
10: Sprinkle with dried meringue
11: Spread the rice again
12: Compact, put into a pot, boil water and steam for another 5 minutes
13: Steam and carry it out to cool
14: Drizzle the surface with osmanthus honey, cut into pieces and eat
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