To talk about our Beijing snacks, it is simply innumerable, but in this era, there are few oils and water in the stomach, even if it is delicious, one or two pieces can be tired. But walk around Beijing, as long as you want to eat food that you can't eat. But when you taste all the delicacies of the world, there are also times when food is boring. Thinking back again, I can't remember a dish of the feast, but the simple taste will always stay in the deepest part of memory. Just by a touch of taste, there are countless pictures in front of you. Invite Chef Zhang Hu to make this small bean cold cake today, which can arouse your memories in minutes! The days when you can eat a little sweet and enjoy a day!
by rice with foodlink
Red beans 500g
Agar 10g
Sugar 150g
1: After washing the red adzuki beans, add cold water to the steamer
2: Steam until the beans are soft and rotten. (About 3 to 5 hours, to speed up the time, you can add a little alkali noodles to the steamed bean water.)
3. Put the steamed beans and bean soup together, and then set aside the bean paste after the basket, and pour out the bean skin.
4: Add sugar to the bean paste and simmer over high heat.
5: Add water to the steamer to steam the agar.
6: After boiling the bean paste, beat the white foam on the side of the pot, add the steamed agar, and boil the pot again.
7. After disinfecting the square tray with alcohol, it is possible to put in the boiled bean paste and set the shape.
8, you can use the mold to make a small bean cold cake into a beautiful shape plate.