Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Today we are going to make a snack, the taste can be compared with jelly, and there are no additives, pure natural formula of sweet potato cold cake, can also be directly called sweet potato jelly in modern terms, it sounds like a very dark dish.
Doesn't it look like cutting sweet potatoes straight into pieces? Definitely not, although the production is not difficult, but it is still a bit technical, let's look at the specific methods.
1. First of all, prepare two chestnut sweet potatoes after peeling and cutting into thin slices, chestnut sweet potatoes are sweet and delicate without sweet potato shreds, which is convenient for post-production and molding.
After cutting the sweet potatoes, steam them directly in the pot and steam them on high heat for 15 minutes.
The steamed sweet potatoes are placed in 1,000 ml of water and poured into the blender to form a delicate sweet potato juice.
2. Stir the sweet potato juice in two pots, 500 ml in each pot, add 100 grams of white sugar in one of the pots and stir well, the white sugar can be added according to your own taste.
In the other pot, 100 grams of starch are added in batches and mixed into a sweet potato paste without pimples, so that the cold cake will be more flat and delicate.
3. The sweet potato juice is stirred separately and then begin to simmer.
Pour the sweet potato juice with sugar into the pot, first bring it to a boil over high heat, let the sugar melt all, and then turn the heat to low while stirring and pour in the sweet potato paste.
Much like the alchemist in the anime, constantly stirring to make the two blend evenly, simmering over low heat to avoid paste until the pan turns off the heat when the large bubble sweet potato paste is translucent.
Then pour the sweet potato paste into a clean container while it is hot, gently shake the air inside, flatten the surface of the sweet potato paste, and let it be set after the weather is cooled at room temperature. If it is summer, it should be refrigerated.
After all the stereotypes are taken out, when cutting, you can smear some water on the knife to prevent sticking to the knife, and the size can be determined according to your heart.
It is served with honey, condensed milk or jam for added.
Ah Fei had something to say:
1. Be sure to choose sweet potatoes without shredded sweet potatoes to facilitate post-production and molding.
2. Five hundred ml of sweet potato juice, add 100 grams of starch, do not need too much. Starch mainly plays a role in coagulation, plus more hard, not enough Q bullets.
3. During the boiling period, be sure to stir constantly to avoid the starch sinking into the paste.
Although the production process is a lot like the medieval witch boiling soup, or the alchemist's dark study, but this is indeed a delicious snack, not a dark dish, after tasting it once you will wonder, can this thing be mass-produced to replace jelly??
Did you learn today's dish? I'm Ah Fei, we'll see you next time!