Q-bullet brushed glutinous rice cold cake ~ beautiful and delicious

author：Yerba Buena life 2021-11-01 10:27:30

This glutinous rice cake is so delicious, the texture is delicate, and the Q-bullet brush is drawn

Add matcha powder and cocoa powder to look good and delicious

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Glutinous rice flour: 150g (I use three elephant water mill glutinous rice flour)

Corn starch: 30 g

Sugar: 30g

Vegetable oil: 40 g

Milk: 200g

Stir-fry glutinous rice flour or soybean flour for later (hand flour, anti-stick)

1. Mix the ingredients together and stir well, steam for 20 to 30 minutes

2. Put the steamed glutinous rice cake into the plastic bag and knead, the longer the kneading time, the more brushed the Q bullet

3. Take a part and add your favorite powder and knead well

4. Roll out the flat wrapped with your favorite filling can be (when rolling, remember to sprinkle fried glutinous rice flour, or soybean flour, or coconut paste, or chocolate powder, etc., you like it, otherwise it will be very sticky)

Q-bullet brushed glutinous rice cold cake ~ beautiful and delicious

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