Chongqing Ouyi Training School tells you glutinous rice cold cake: how is glutinous rice noodle cold cake made?

Glutinous Rice Cake: How is glutinous rice noodle cold cake made?

Homemade purple potato glutinous rice cold cake, sweet and soft sticky, cold and cool! Use glutinous rice to make some cold cakes to eat, healthy and delicious, is the children's favorite snack, next, I will share the practice of this purple potato glutinous rice cold cake, grasp the steps to learn it!

[Purple potato glutinous rice cold cake]

[Raw materials]: glutinous rice, purple potato, raisins, honey, crushed peanuts.

[Preparation steps]

Step 1: First prepare a bowl of glutinous rice to wash and clean, put it in the rice cooker, then pour the appropriate amount of water, and then wash the purple potatoes, do not peel directly into two halves, put it in the plate, then put it in the steamer, and finally put it in the rice cooker to steam.

Step 2: Steam the purple potatoes and take them out, use a small spoon to dig out the purple potatoes inside, mash them with a rolling pin or spoon, add 2 spoons of honey to continue stirring well, and then add a little peanut crushed and raisins to stir evenly and set aside.

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Step 3: Stir the cooked glutinous rice, prepare a mold to spread a layer of plastic wrap, scoop a spoonful of glutinous rice to lay flat, slightly press it tightly, and then lay a layer of purple potato filling, and then cover it with a layer of glutinous rice, also pressed tightly, cover the lid and refrigerate for 2 hours, when the time comes to take it out of the mold, cut into small pieces and eat.

Tips for making purple potato sticky rice cold cake:

1: Glutinous rice washed directly in the rice cooker, and then poured the appropriate amount of water, purple potato washed clean, you can directly peel and cut into pieces, you can also cut into two halves with a knife, remember to put the purple potato in the plate, and then you can put it in the steamer, if you put it directly in the steamer, the purple potato water drops on the glutinous rice, the appearance is not good.

2) Purple potatoes steamed out, mashed with a small spoon, add two spoons of honey and stir well, then add crushed peanuts and raisins to stir well, you can also according to your personal taste, put in your favorite dried fruit.

3: Lay a layer of plastic wrap in the mold, this step is convenient to release the mold, first put a layer of glutinous rice, use a shovel to smooth and press it tightly, and then lay a layer of purple potato filling to smooth and press tightly, and finally lay a layer of glutinous rice to press tightly, cover the lid and refrigerate it for 2 hours, not freeze for 2 hours, time to take it out of the mold, cut into small pieces, try to cut a little smaller, a mouthful of just right.