Today's small dessert to come [yay] [yay]
Today I made a soft sticky sweet taro paste glutinous rice cold cake โจ strip cake โจ
The outer skin is soft and sticky, and the taro puree inside is sweet and delicious!
One bite down sticky twitter! Delicious to the point of not stopping [shy] [shy] and the method is very simple Oh [strong] [strong]
Prepare the ingredients
Glutinous rice flour 80g, corn starch 15g, milk 110g, corn oil 15g, caster sugar 10g, taro puree to taste
method
Taro puree preparation
Lipu taro 250g, milk 125g, purple potato powder 3g
1. Cut the taro into pieces, steam and press into purees
2. Add milk and purple potato flour and stir smoothly
โจ You can also add some cream and condensed milk in moderation, which will be sweeter
Taro paste sticky rice cold cake
1. Stir all the ingredients of glutinous rice peel well, cover with plastic wrap, tie a few small holes, bring water to a boil, and steam for about 20 minutes
2. Steam well and knead into a smooth dough
3. Put the taro puree into a framed flower bag, rub the glutinous rice balls into long strips, roll out and squeeze the taro puree on the dough, wrap it up and cut it into small pieces
Soft and sticky glutinous delicious and not greasy taro paste cold cake is ready! !๏ธ