Hello everyone, today to share with you a small snack - bean paste glutinous rice cold cake, it is not only a small dessert that people like, but also a traditional Chinese snack, which can be bought in many places.
Glutinous rice flour made of dough wrapped in sweet bean paste filling, bite a bite of sweet glutinous glutinous is particularly delicious, I made a little improvement on the basis of the traditional glutinous rice cold cake, added a little cooked soybean flour on the surface, so that the taste is more abundant, the aftertaste is endless, sweet glutinous rice noodles and red bean paste are really a perfect match, how to do it is delicious, can be made into glutinous rice cold cake, can also be made into a donkey roll, such a plate of glutinous small snacks, once on the table will become the focus, a moment to eat out. In fact, the production method is particularly simple, no need for an oven, as long as a steamer, especially suitable for making at home, learned never to buy and eat again.
Well, I will share the specific amount of ingredients and production methods of this delicious and simple bean paste glutinous rice cold cake, friends who like glutinous twitter must try, super glutinous super delicious.
【Material】
Glutinous rice balls: 100 grams of glutinous rice flour, 20 grams of corn starch, 15 grams of caster sugar, 135 grams of milk, 20 grams of corn oil
Filling: red bean paste to taste
Surface: Cooked soybean flour to taste
【Preparation method】
1. Prepare the ingredients, glutinous rice flour, corn starch and caster sugar together, pure milk, corn oil
2. Pour glutinous rice flour, corn starch, caster sugar, pure milk into the pot in order, stir well with egg pumping each time and then add the next time, and finally add corn oil, stir well, showing a delicate and smooth non-particle-free batter
3. Prepare the steamer, put the prepared batter into the steamer, if your steamer droplets will fall, cover the bowl with plastic wrap, and then prick the hole with a toothpick
4. Bring to a boil and steam for 20 minutes
5. Steaming glutinous rice noodles time to prepare red bean paste, I use the bought water-based bean paste, take the appropriate amount of red bean paste to rub into long strips for later
6. Steamed glutinous rice dough take out, slightly cool, not hot state, take out and knead into a ball, kneading process dough sticky hands, you can prepare an appropriate amount of butter to apply on the cutting board and hands, it is easy to operate, no butter can be used to heat up with corn oil and then cool
7. Organize into a uniform cylindrical shape, and then roll out into thin slices, like to eat more glutinous rice balls roll out thicker, and vice versa, roll out thinner
8. Place the prepared red bean paste filling in, pinch tightly and roll slightly round
9. Cut the prepared cylinder into the desired length, wrap a layer of cooked soybean flour on the outside and plate it, and then sift a layer of cooked soybean flour on the surface, and finish
Take a bite, super delicious, sticky, adults and children like it, try it~
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