The weather is hot, the appetite is always up and down, what can I do? Xiao Shaoxin is very tired, as a foodie can not afford to hurt, can only come to a cold and sweet bean paste cold cake!
Listening to the name, you know that bean paste cold cake is not too difficult, and the ingredients only need glutinous rice flour, starch, sugar, water, red bean paste, and salad oil.
First of all, the glutinous rice flour, starch, sugar, and water are mixed and stirred in a ratio of 20:5:6:15 to form a thin paste, and then add a little salad oil. Then, put the glutinous rice paste into the steamer basket and steam it. Note: Stir every few minutes until the glutinous rice paste is transparent, about 20 to 30 minutes.
After steaming, place in a crisp bag while hot and press into a cake. Refrigerate in the refrigerator for about five or six minutes, wait until it's cold, take out the glutinous rice cake and put it in the red bean paste filling, lay it flat on top of the glutinous rice cake, and then roll it into columns like sushi, cut into pieces and eat. Cold and sweet. (Sprinkle with sesame seeds or minced coconut is also good!) ）