Homemade summer bean paste cold cake, small dessert without additives, suitable for the elderly and children

Little rabbit found that we Shenyang people are quite fond of glutinous rice products Ha, in addition to the West Tower, the street will also sell a variety of cakes, cold cakes, including the subway mouth is also common, that little rabbit in this issue to do a bean paste flavor of cold cake, remember to put in the refrigerator refrigeration for half a day and then eat, cold Q bomb, soft glutinous sweet, lollipop stick!

ingredient:

Glutinous rice flour 200g, milk 240g, caster sugar 40g, butter 15g, red bean paste to taste, cooked soybean flour to taste

tool:

Manual whisk, flour sieve, plastic wrap, baking pad, steamer

1. Glutinous rice flour, caster sugar and milk, pour into the container together and stir well;

2. Sift the stirred glutinous rice paste to make it more delicate;

3. Seal the plastic wrap, tie a few holes, boil the water, and steam the glutinous rice paste on the pot for 20 minutes;

4. Steamed glutinous rice, tear off the plastic wrap, add butter while hot, stir the butter to melt;

5. Let it cool slightly, take out the glutinous rice, put it on the baking pad and rub it, so that the butter is fully integrated;

6. Take half of the glutinous rice, roll out a rectangle, and apply a layer of red bean paste on top;

7. Roll up from scratch, sprinkle some cooked soybean flour on the surface, cut into sections, and refrigerate for better taste.

Bunny shattered thoughts

1. Sealing plastic wrap is to prevent too much water vapor from dripping into the glutinous rice;

2. If the rolling pin is not anti-stick, it needs to be coated with a layer of oil and rolled;

3. There is no soybean flour, you can fry the glutinous rice flour over low heat and spread it on the glutinous rice;

4. Repeat steps 7 and 8 of the other half of the glutinous rice dough.