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<h1 class="pgc-h-arrow-right" data-track="1" > introduction: It's warm, often give your family this snack, steamed and wrapped with stuffing, soft and sticky and ice sweet, special relief</h1>
Whether it is home cooking, or casual desserts, snacks, I will choose to do it myself, with the material rest assured, so that the family can eat more healthy, this time to share with everyone is a bean paste cold cake, with glutinous rice flour, soybean flour kneaded into a dough, steamed in the pot, wrapped in bean paste filling, and then put into the refrigerator to refrigerate, this dessert is soft and sticky and ice sweet, how to eat will not make people feel greasy, this snack is very suitable for eating on a warm day, from time to time to the family to do once, delicious and more relieved, eat in the free time to eat a little special, I will share the method of bean paste cold cake with you.
<h1 class="pgc-h-arrow-right" data-track="1" > bean paste cold cake to do:</h1>
Spare ingredients: 500 grams of glutinous rice flour, appropriate amount of soybean flour, 200 grams of bean paste filling;
Production process: the first step, the soybeans are washed in advance, fried in the pot, put into the blender and ground into powder, that is, into soybean noodles, to be used, glutinous rice flour is added to cold water, slowly adjusted into a relatively thin paste, with chopsticks to pick up can be dripped in a straight line;
The second step, prepare a flat plate, put the mixed thin paste into the plate, put the water into the pot, steam for 15 minutes, use a toothpick to insert no raw batter to indicate that it is cooked, and after the dough is steamed;
In the third step, sprinkle soybean noodles on the board, sprinkle more, put the steamed and cool glutinous rice dough on top of the soybean noodles, let the soybean noodles evenly wrap on the glutinous rice dough, and roll it out with a rolling pin;
The fourth step, almost 3-5 mm thick pancakes can be, evenly spread the bean paste on the dough, roll it up from one side, cut it into uniformly sized segments with a knife, and then evenly sprinkle the soybean noodles to prevent stickiness;
The fifth step, the finished bean paste, put in the refrigerator for a while, half an hour, take it out, eat particularly cool and sweet, the remaining soybean noodles can be stored in the bag, take as you eat.
Xiaobian summary: bean paste cold cake is the traditional snack of old Beijing, very suitable for eating on hot days, soft glutinous more ice sweet, eating particularly refreshing, this bean paste cold cake, the ingredients used are often prepared at home, very convenient, after the glutinous rice dough is steamed, anti-bone bean paste stuffing is wrapped well, the good bean paste cold cake is not to mention how delicious, the day is gradually getting warmer, don't always eat hot food, this bean paste cold cake is also a very good choice, relieve hunger, addiction, the family has eaten once and fall in love, my adults and children are very fond of eating this bean paste cold cake, It is also very good to do when the guests come to the house, and it is generous and more faceful.
<h1 class="pgc-h-arrow-right" data-track="1" > cooking tips:</h1>
1, after the soybean noodles are done, if you can't use it at one time, you can put it completely cool and then bag it for preservation, remember that if there is heat, it must not be bagged, otherwise the soybean noodles will clump, when adjusting the glutinous rice batter, the water needs to be added slowly in parts, adjusted into a batter that can flow with chopsticks, not too thick or too thin;
2, when steaming batter, try to use a flat plate, heat evenly, it is easier to steam quickly, judge whether the batter is steamed, you can use chopsticks or toothpicks to pierce the innermost part of the batter, if there is no raw batter flowing out, even if it is cooked, the specific time is determined according to the actual situation;
3, in the process of kneading glutinous rice dough, remember to sprinkle more soybean noodles, can be anti-sticky, so remember to prepare more soybean noodles in advance, roll it into a slightly thinner slice, more layers, better taste, bean paste does not need to be spread too evenly, rolled bean paste cold cake also needs to be sprinkled with soybean noodles anti-stick, put in the refrigerator refrigerated will be more cool, but do not like too cold can also be eaten directly.
If you think that the practice of bean paste cold cake is not bad, welcome to collect it and learn it, or share it with more people!