By YY in the kitchen
<h2>Royalties</h2>
Honey red beans 180 g
Cornstarch 15 g
Milk powder 30 g
White sugar 40
Milk 500 ml
<h2>Practice steps</h2>
1: Put honey red beans, milk powder, sugar and corn starch into the milk pot.
2: Add milk and stir well until all powders are free of particles.
3, medium and low heat slowly, while heating while stirring, heating to slight boiling, milk thick and smooth state.
4. Pour the heated milk into the wall breaker and crush the red beans with the milkshake function.
5. Sift through.
6: Pour into the mold and freeze overnight.
7. Finished product
8. Finished product
<h2>Tips</h2>
1, because the honey red beans used itself contain sugar, so the sugar is not added too much. 2, sieving is to filter out the bubbles, too much trouble can also be omitted.
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