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Glutinous rice cake is a special dish of old Beijing, mostly with glutinous rice, bean paste as the main ingredient, in fact, it is more suitable for summer to eat, but in the north of winter, you can eat a bite of cold cold cake in a warm room, and you really feel extremely happy.
Ingredients: Glutinous rice flour 130g corn starch 20g sugar 17g corn oil 17g water or milk 150g bean paste 150g cooked glutinous rice flour
Glutinous rice flour, corn starch, sugar, corn oil, water mix
Stir well, no particles, cover with plastic wrap
Boil water in a pot, boil the stirred glutinous rice flour paste into the pot, cover and steam for about 30 minutes, steam until the glutinous rice flour is fully cooked.
The bean paste stuffing is my own boiling, you can also buy ready-made ha
After the glutinous rice flour paste is steamed, it is placed on the non-stick board at the fastest speed (you can put a layer of plastic wrap on the board), and a layer of plastic wrap is placed on the board, and rolled flat with a rolling pin, as shown in the figure
After rolling out, lay a layer of bean paste on the upper layer, or roll it with a rolling pin, so that it is more average
Roll into long rolls and sprinkle them with cooked glutinous rice flour, and you can also dip some cooked glutinous rice flour on your hands during the production process to prevent sticking
Cut open and ready to eat, can not finish eating can be wrapped in plastic wrap and placed in the refrigerator ~ ~