bite! Taro paste sticky rice cold cake
At home pounded with super simple glutinous rice cold cake [surprise] I really like soft sticky small pastries [lick the screen] a bite can also be brushed ~ super suitable for summer to eat [Yay] cold and cold
-Ingredient preparation
Ingredients for glutinous rice dough: 180g milk, 120g glutinous rice flour, 20g sugar, 30g corn starch, 16g butter
Ingredients for taro paste: 20g milk, 180g taro, 30g purple potato, 20g sugar
- Production steps
(1) Glutinous rice flour, sugar, milk, corn starch stirred evenly into the steamer to steam, taro and purple potatoes are also steamed
(2) Add butter while hot and knead into a dough
(3) Steamed taro and purple potatoes are mashed with sugar
(4) Knead the dough into long strips and then flatten them, add a layer of taro puree in the middle and knead them into long strips and put them in the refrigerator to refrigerate!
