People's descriptions of future time always say that the time is long, it sounds like there are still many days, there is no need to be anxious, and it contains a little calmness and some expectations. Different from the calmness of the day, for people for the "night", especially the summer night, it is incomparably precious, it can be said that it is to the point of racing against the clock.
On the one hand, the summer nightlife of young people starts from after work, today's queue is waiting for a table of crayfish, spices, garlic, spicy are all arranged, eat the tip of the tongue numb and sweaty to be satisfied, tomorrow about a table barbecue, wine and dinner may also be turned to singing bundi supper night, carnival until late at night...
On the other hand, the elderly and children also have some people who are relatively weak in body, after entering the summer, turn on the air conditioner to shiver, do not open the air conditioner to sweat, do not want to go out, eat without appetite ...
Compared with young people during the day milk tea cold drink, evening barbecue skewers, the elderly and children in the summer appetite is much worse, since learning this glutinous rice cold cake, every summer to eat three or five times, specifically in the hot summer without appetite to improve appetite, rice wine added more to make the whole cold cake sour sweet soft glutinous good digestion, young and old, with it the whole summer has become beautiful ~ ~ ~ ~ ~ ~ ~ ~
Ingredient Preparation List:
500g glutinous rice, 250g rhubarb rice, 300g rice wine, 80g pumpkin, 15g white sugar, 10g dried fruit, half a bowl of honey
Procedure:
1. Prepare 500g glutinous rice and 2250g rhubarb rice, wash it clean, rhubarb rice is sticky rice, not millet, we should pay attention to the distinction, do not choose the wrong ingredients Oh
Add an equal amount of water to the washed rice, then pour 200g of rice wine into the glutinous rice and 100g of rice wine in the rhubarb rice, and stir well. The addition of rice wine can not only promote the fermentation of glutinous rice and rhubarb rice, make the cold cake more soft and sticky, but also increase the sweet and sour smell, make the whole cold cake taste more layered, and can promote digestion and absorption.
Cover with plastic wrap and ferment. At room temperature of about 25°, it takes about 3 days and 2 nights to ferment, so if you want to eat cold cakes, you should prepare in advance
If the room temperature is relatively high, the fermentation may be faster, the specific time just need to look at the fermentation state of the rice, open the plastic wrap, stir the rice, the appearance of small and uniform bubbles can be, there is a fragrance of slight sour taste state is the best.
2. Rinse the fermented rice once to remove the sour taste caused by fermentation
Then put into a high-temperature container, add water that has not passed the rice, add a little less rhubarb rice, and add 80g of pumpkin to steam together
Adding pumpkin can not only enhance palatability, but also promote digestion, and by the way, you can increase the color and make the finished product look better
Cover the high temperature resistant insulation film to prevent water vapor from dripping in, and steam for 45 minutes after the water boils
3. Take out the sticky rice, add sugar according to personal taste, and then use a rolling pin or a hammer to mash the sticky rice into a viscous consistency
Then add your favorite dried fruit, you can put more of it, if it is larger, you can chop it slightly, and then stir well
Then prepare the container, stainless steel fruit plate or baking pan can be, first lay a layer of plastic wrap at the bottom, brush the plastic wrap with a thin layer of cooked oil, preferably olive oil or salad oil, the smell is relatively small. Applying a little honey water can also be anti-stick, and the effect is a little worse than applying oil.
Pour in the sticky rice, then put on disposable gloves, dip in some honey water, press the sticky rice flat and set aside
Then process the rhubarb rice, add white sugar according to personal taste, and mash the rhubarb rice into a paste
Pour on the sticky rice, dip your hand in honey water, press it flat, you can use a little force, so that the yellow rice and glutinous rice can be bonded more tightly, and it is not easy to layer when de-molding
The excess plastic wrap on both sides is then folded upwards to wrap the rice balls tightly
4. After wrapping, put it in the refrigerator for more than 6 hours to set the shape, or directly refrigerate overnight
Refrigerate and remove, tear off the plastic wrap and cut into your preferred size. A little honey water on the knife can prevent sticking, and the knife can be easily transported when cutting, and the cutting surface is very smooth
Sticky and non-sticky teeth, and not only has the aroma of rice, wine, but also a faint dried fruit sour sweetness, so suitable for summer!
Sweet and sour, QQ bullets, soft and delicious, suitable for all ages!
Guarantee that the child will fall in love with it once he eats it, and perhaps years later this will be his memory of the taste of summer...
Come and collect retweets, try this tutorial, maybe it's the key to your wonderful summer!