laitimes

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

author:Bean and fruit delicacies
The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

I especially like to eat the osmanthus yellow rice cold cake of Xibei's family, studied for a period of time, tried it several times at home, and finally achieved my own satisfactory taste! Simplified some steps, the use of rice dumpling leaves, with a faint flavor of rice dumplings, do not like the can not add; I like to be softer and sticky, so do softer than the restaurant, cut when not very good cut, but the taste is very praised, like to eat harder pro can appropriately reduce the amount of water 50-60g; the amount of water in the formula I have to measure with the finger instead, basically a joint is almost half a finger like this.

By @_Kitty_

<h2>Royalties</h2>

Glutinous rice 200 g

Yellow rice 180 g

Pumpkin powder to taste

Water to taste

Sugar osmanthus to taste

Rice dumpling leaves 6 pieces

<h2>Practice steps</h2>

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

1: Wash the glutinous rice, pour more than half a finger into the water refrigerated and soak overnight

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

2, yellow rice is the same

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

3, two kinds of rice soaked in the pot steamed, about 40-50 minutes, and then with a rolling pin mashed yellow rice part plus some pumpkin powder, the color will look better

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

4: Pound evenly and spread over the soaked rice dumplings, then place on a square plate

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

5: Cover with another layer of rice dumplings and steam for 10-15 minutes to taste

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

6, the time is not in a hurry to remove the rice dumpling leaves, you can take the plate to refrigerate overnight, the taste will be better, the next day cut the sugar osmanthus flowers can be eaten!

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

7, soft glutinous delicious, too delicious!

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

8, the home-style version is simple and easy to use

The soul-destroying home version of the two-color osmanthus yellow rice cold cake is delicious

9. Give it a try!

<h2>Tips</h2>

1. The finished product can be sprinkled with your favorite rose sauce, honey, etc.; 2. When steaming with rice dumpling leaves, it must be placed in the plate, otherwise it will be difficult to take out, soaked glutinous rice, steaming excess water can be poured out.

<h2>Nutritional benefits of glutinous rice</h2>

Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians, has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, and stopping sweating.

1. Tonic products: it has the effect of tonifying deficiency, tonifying blood, strengthening the spleen and warming the stomach, and relieving sweating.

2. Relieve spleen and stomach deficiency: it is suitable for nausea caused by spleen and stomach deficiency, decreased appetite, diarrhea and qi deficiency caused by sweat deficiency, shortness of breath, pregnancy abdominal distension and other symptoms.

3. Relieve symptoms of frequent urination

4. Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and self-sweating.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on