Introduction: Hello, dear friends, hello, guessed the name of this dish that Xiaobian shared with you today? The name of this dish is called money sea cucumber, but they are mainly made of sea cucumber, chicken breast, fat, ham and eggs, and only need three simple steps to make it, and then Xiaobian will share the production method of this delicacy with everyone, and learn it with Xiaobian.
Name of the dish: Money Sea Cucumber.
Prepare the ingredients
Ingredients: 350 g of sea cucumber, 2 eggs, 150 g of chicken breast, 50 g of ham, 100 g of fatty fat.
Seasoning: 20 grams of dried bean flour, 5 grams of cooking wine, 1 gram of monosodium glutamate, 2.5 grams of salt, 250 grams of soup, 50 grams of lard, 100 grams of water, 250 grams of yellow rice white heart.
Preparation method
Step 1: First of all, we will prepare the water hair sea cucumber, wash it with water, mainly wash off the above sediment, and then you can take out a pot, put the right amount of soup in the pot, wait until the soup is boiling, then put the seafood into the soup, scoop it up again, wipe the water on it dry, and then put it into a dish. Then wash the fat and chicken breasts with water, drain them, place them on a cutting board, pound them into chicken paste, and then put them in a bowl.
Step 2: Take out the ham and put it on the cutting board, cut it into coarse wires, then take out a bowl, put the appropriate amount of bean flour and egg white in the bowl, stir it well with chopsticks, make egg white bean powder, then you can put it all in the belly of the sea cucumber, then take out a flat plate, grease the plate, then you can put the chicken grits in the belly of the sea cucumber, then put the made ham sausage in the chicken grits, and then pinch the sea cucumber into a circle by hand, put it in the steamer basket, adjust to the high heat, steam for about 10 minutes, Then take it out and let it cool, then use a knife to cut it into about 1.7 cm long segments, then put the two ends of the sea cucumber and the remaining yellow rice white at the bottom of the bowl, and then place the sea cucumber segments on both sides of the bowl and place them in the steamer.
Step 3: Take out a pot, put the right amount of lard in the pot, adjust to the high heat, when the oil in the pot is about 70% hot, you can put in 250 grams of soup, the right amount of monosodium glutamate, cooking wine, pepper, edible salt, wait until the water boils, then put the water bean powder into the pot, hook into the juice, and then take out the sea cucumber in the steamer, pour the oil into the pot, and then pour the sauce and the soup in the pot together on the sea cucumber, this gourmet money sea cucumber slice is made, you can start eating.
Conclusion: The above is the whole production process of the sea cucumber that Xiaobian shares with everyone, this dish is not only cooked but not rotten, but also very crisp and tender, interested in small partners, may wish to follow Xiaobian to try to make it together.