"Money sea cucumber" is a traditional Shaanxi hot dish, this dish is made of thorn ginseng as the main ingredient and chicken stuffed, made into a money shape, is a high-grade soup dish in the banquet.
Ingredients: 4 water hair thorn ginseng.
Ingredients: chicken breast, egg yolk cake, egg.
Seasoning: cooked lard, clear soup, fine salt, rice wine, monosodium glutamate, green onion and ginger water, starch.
Production process:
1, make the chicken breast into a puree mushroom, put it into the basin, add onion and ginger water, egg white, cooked lard, wet starch, fine salt, rice wine, and whisk into chicken stuffing;
2, wash the water hair sea cucumber, simmer with chicken soup until flavorful, drain the water, pat on the inside and outside of the dry starch and set aside;
3: Spread 2 egg skins with 1 egg and egg yolk, and cut the egg yolk cake into 0.7 cm square strips. Cut the egg skin into 4 pieces, smear the chicken stuffers separately, then divide the remaining half of the stuffed seeds into four equal parts, put them into the belly of the sea cucumber, insert the egg yolk cake strips in the middle, put them on the egg skin, roll them into a cylindrical shape, seal the mouth with wet powder, wrap them tightly in net gauze and put them on the plate, to be steamed;
4, steam for about 5 minutes on medium heat, remove the gauze when cooked, cool slightly, cut into 0.3 cm thick "money" slices, neatly put into the steaming bowl, add the clear soup to the cage and heat it, decant the soup, buckle into the soup bowl;
5: Add high-grade clear soup to the net pot, add refined salt and rice wine, set the taste, boil and gently pour from the side of the basin.
Features of the dish:
The soup is clear and fresh, smooth and tender, with the effect of tonifying the kidneys and improving the essence, nourishing the blood and moisturizing.
Key processes:
(1) When selecting materials, the size of the sea cucumber should be uniform, and the hair should be moderate.
(2) Be sure to dry the water before taking the sea cucumber powder, otherwise it is easy to disperse.
(3) When rolling, the egg yolk cake must be placed in the center and rolled tightly.
(4) When changing the knife, the "money" piece should not be cut too thin, and it should be even.
(5) The distillation should not be too long, otherwise the brewer is easy to age.
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