The weather is gradually getting hotter, and I don't dare to eat ice cream directly, and it is also good to eat some cold cakes. 1. What if you don't feel that you don't have enough time and don't want to do so many layers? Of course, one layer of milk, one layer of matcha, two layers can be solved. 2. What should I do without coconut milk? All of them are changed to pure milk, so that the finished product has less coconut flavor and is not a big problem. 3. What should I do if there is no condensed milk? It doesn't matter, then don't put it, the finished product will taste a little lighter, in addition, if you don't add condensed milk, you must remember to add a little more sugar.
By Eyes of Water
<h2>Royalties</h2>
Gelatin tablets 10g
Condensed milk 24g
Matcha powder 2g
Honey beans 50g
Whole milk 160g
Coconut milk 100g
6g white sugar
<h2>Practice steps</h2>
1, 10g gelatin tablets in ice water to soak soft, set aside (note: is cold boiled water ice water, do not use raw water; gelatin tablets can not be soaked for too long, two or three minutes can be).
2: Take a bowl, cover with a layer of plastic wrap, put 50g of honey beans in a bowl and set aside. (My bowl volume 430ml, 14.5x10x5.5cm, for your reference)
3, 160g pure milk add 100g of coconut milk, heat to about 50 °C, put in 24g of condensed milk and mix well, away from the heat.
4: Add the soft gelatin flakes and stir until completely dissolved.
5: Pour 50g of the milk coconut syrup just prepared into a bean bowl (this amount can just be less than honey beans), put it in the refrigerator and refrigerate for about 40 minutes.
6: Pour out 100g of the remaining milk coconut syrup in another bowl and set aside.
7: Add 2g of matcha powder and 6g of white sugar to the remaining milk coconut milk in the pot and stir well. (Because matcha tea will be a little bitter, so I added a little sugar here, of course, afraid of high calories can use sugar substitutes)
8: After 40 minutes, the milk coconut milk in the refrigerator has solidified, pour 50g of matcha liquid onto the milk liquid in the bowl, and then put it in the refrigerator for 20 minutes.
9. After 20 minutes, the matcha liquid has solidified, and then pour half of the milk coconut syrup poured out in step 7 to the freshly solidified matcha liquid, and continue to refrigerate for about 12 minutes until it solidifies. Q: Why does the first milk liquid need to be refrigerated for about 40 minutes to solidify, and then gradually only need 12 minutes to solidify? A: That's because we've put it at room temperature, and it will solidify a little bit at the natural temperature, so the time to solidify in the refrigerator will be shorter.
10. Repeat until the last layer of matcha liquid solidifies, pull the plastic wrap out, and cut into pieces.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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