Eggplant is a popular vegetable that we often eat, its price is cheap, nutritious, steamed, stir-fried, cold mix can be. But we often encounter a problem when making eggplant dishes, that is, after the eggplant is made, it is black, the color is very ugly, and it looks like there is no appetite.
How to make eggplant without blackening, tell you tips! Today I would like to share with you a dish of roasted eggplant in sauce:
【Ingredients】: Round eggplant one
【Ingredients】: pepper, green onion, garlic
【Seasoning】: soybean paste, oyster sauce, chicken essence, sugar, peanut oil
——【Cooking steps】:——
(1) Wash the eggplant, cut off the tail, peel, cut into slices, and then cut into small strips.
(2), rinse the eggplant strips with cool water, wash off the black soup inside, this is a trick to fry eggplant is not black. Then drain and set aside.
(3) Wash a pepper and cut into small strips. Cut three garlic into slices and the other three garlic into minced garlic. Cut the green onion into chopped green onions.
(4) Start the pot and burn the oil, the oil is slightly more than the usual stir-fry. Heat the oil and add the eggplant strips, stir-fry for two minutes and sauté the eggplant until soft. Then put the eggplant out and set aside.
(5) Start the pot again and burn the oil, [just use the oil left over from the sautéed eggplant.] Stir-fry the green onion and garlic slices until hot. Add two tablespoons of soybean sauce and stir-fry well.
(6) Stir-fry the peppers and add the eggplant.
(7) Add a large spoonful of oyster sauce, a small spoonful of chicken essence, a large spoonful of sugar, stir-fry evenly.
(8) Add minced garlic, stir-fry evenly, and put on the plate.
【Tips】:
(1) Stir-fry this dish without salt, because there is salt in the soybean sauce and oyster sauce.
(2) The following is the dosage of large spoons and small spoons mentioned above for your reference:
【Tips】:
Thank you for your appreciation! If you like this article, don't forget to like, favorite, forward, and welcome to leave a message in the comment area.
I am a rice grain who loves to cook, welcome everyone to pay attention to me, share experience, learn to cook food, and make progress together!