That day, I saw the baked eggplant rice posted by beautiful colleagues in the circle of friends, and I felt delicious across the screen. Tonight, toss eggplant at home, because there is no flavor, can only be changed to sauce roast eggplant, covered in rice, at first glance I thought it was eel rice, but this sauce roast eggplant rice is not inferior to eat, even better than eel rice. Crispy and soft eggplant, delicious and delicious, mixed with rice to eat, before you know it, a bowl of rice has been eaten.
【Ingredients】 1 eggplant, 1/2 tablespoon of fried white sesame seeds
Sauce: 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 5g sugar, 3 tablespoons water
【Directions】
1. Prepare the eggplant.
2. Cut it into three pieces, cut a knife in the middle and place in a pot.
3. Bring to a boil over high heat, reduce heat and cook for 10 minutes.
4. Remove the eggplant and flatten it.
5. Mix soy sauce, cooking wine, sugar and water into a sauce.
6. Put a little oil in a pan, heat the oil, put the eggplant in, face down with the skin on one side, and fry slowly over low heat for about 1.5 minutes.
7. When frying the skin of the eggplant until golden brown, turn the eggplant over the other side and continue to fry slowly over low heat.
8. When the eggplant meat is fried until golden brown, turn the eggplant over again, still facing down on the skin side.
9. Drizzle in the sauce, bring to a boil over high heat, reduce heat and cook until the soup is thick.
10. Sprinkle with sautéed white sesame seeds and turn off the heat.
11. Place the rice in a bowl or dish, spread the eggplant, drizzle with the sauce and serve.
【Little Five Foods】
The taste of the sauce roasted eggplant is relatively strong, and it is just right to eat it with rice. One eggplant can solve the dinner of 2-3 people.