How to make: Eggplant with sauce

Ingredients: tender eggplant

Seasoning: salt, soy sauce, minced garlic, sweet noodle sauce, green onion, monosodium glutamate, sugar, ginger, starch, red pepper rings

Make 1: Wash and cut the eggplant into strips of about 10 cm, rinse with water and drain, pat on the dry starch, and shake off the excess starch with a coarse colander.

2) Heat the oil until 70% hot, add the eggplant strips and fry until the skin is hard. Leave the bottom oil in the pot, add the sweet noodle sauce, ginger and garlic, red pepper rings and stir-fry fragrant water, pour soy sauce into the eggplant strips, add MSG, white sugar and burn into the flavor, hook a little mustard to harvest the thick juice.

Essentials: Eggplant can also be made with peeling. When frying eggplant, the oil temperature is slightly higher to avoid the eggplant from absorbing oil. Stir-fry the sweet noodle sauce over low heat, and do not add too much water.