Grilled eggplant with home-cooked sauce is a home-cooked dish that is better than meat, sweet and soft and sticky, and it is the first choice to accompany the rice with wine.
And its homely practice is very simple, let's learn it!
Fees:
1 eggplant, 4 cloves of garlic, 1 shallot, 2 spoons of tomato paste, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of aged vinegar, 1 spoon of starch, 1/2 teaspoon of salt, a pinch of sugar.
steps:
1, first wash the eggplant, cut into pieces or slices, put it in a large dish, pour in 1 spoonful of salt, grasp and mix well, marinate for more than 30 minutes;
2, pickled eggplant, kill the soup, squeeze it out by hand, squeeze some dry as much as possible, put the starch into the eggplant, mix well as much as possible wrapped in starch;
3, heat the frying pan, pour in the appropriate amount of oil, after warming, put the eggplant wrapped in powder into the pot, fry on medium-low heat until golden brown, fry soft and delicious;
4, pour the minced garlic into it, stir-fry until fragrant, stir-fry for a while, put all the rest of the spices into a small bowl and mix well, pour into the pot;
5. After the soup is thick, you can turn off the heat! Sprinkle with spring onions and garnish!
Let the food become homely, share it with the family, and live up to the love and food!
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