A simple and easy home-cooked dish, that is, the little guy who usually does not like to eat eggplant also loves to eat this flavor. In order to reduce oil, the eggplant has not been oiled, and the taste is relatively refreshing. In addition, the choice of sauce is very important, I use Haitian bean paste, salty and slightly sweet, and the taste of eggplant is very good. You can also use soybean sauce or green onion companions to increase or decrease the amount of salt according to the saltiness of the sauce. It is better to add a little sugar if needed.
by Looking for Peach Blossom Island 【Official Certified Master of Bean Fruit Cuisine】
2 eggplant
Carrots 10 g
2 scoops of watercress paste
A little green onion
2 scoops of vegetable oil
1 scoop of salt
A little water
1: Cut the eggplant into finger-length and thick strips, and cut the carrot into thin strips
2: Heat the oil in a hot pan, sauté the chives and sauté the carrots. Stir-frying pans with garlic is also OK.
3: Stir-fry the sauce
4: Add eggplant strips and stir-fry
5: Add a little water, fry the eggplant strips softly and cooked, add a little salt and stir-fry well before coming out of the pot
6. Detail drawing
7. Detail diagram
8. Detail diagram
Eggplant is best not to peel, will lose some of the nutrients, choose a more tender eggplant, you can avoid the problem of eggplant skin can not bite.
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