Hello, hello everyone ~ today to share with you a few home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, like friends come and see it.
【Secret Spicy Pork Trotter】
Ingredients and seasonings: pork trotters, shallots, ginger, garlic, dried chili peppers, hangzhou peppers, fragrant leaves, star anise, peppercorns, cooked white sesame seeds, cooking wine, soy sauce, dark soy sauce, chicken essence, salt.
Cooking steps:
1: Cut the pig's trotters into pieces of cold water and add green onion and ginger, cooking wine and blanch the water, remove the washed blood foam and set aside; in the bowl, prepare 4 slices of ginger, 3 star anise, a pinch of peppercorns and a few fragrant leaves for later.
2: Put oil in the pot, put 3 spoons of sugar in cold oil, fry over low heat until the sugar bubbles out of the fine bubbles and immediately pour into the pig's trotters to fry the sugar color. Then add all the ingredients such as prepared ginger and fragrant leaves and sauté to create a fragrant flavor
3: Add more water to the pot, then add 1 spoonful of soy sauce, pour it into the casserole dish after boiling on high heat, simmer for about an hour and a half on low heat until the pig's trotters are soft and rotten, dry the soup on high heat, and then put the pig's trotters out of the plate with chopsticks and set aside
4: When the pig's trotters are good, cut some green onions, 3 slices of ginger, 6 cloves of garlic, 2 hangzhou peppers; take a few fragrant leaves and a large spoon of peppercorns, put them in a bowl and set aside
5, a large handful of dried chili peppers by hand from the middle into two pieces, the pot under the oil, pepper stir-fry, pour in all the ingredients just prepared, stir-fry the aroma and pour into the cooked pig's trotters, stir-fry evenly after adding 1 spoonful of salt, half a spoon of chicken essence and a small handful of white cooked sesame seeds, stir-fry well can be out of the pot ~
Tips:
1. When the pig's trotter soup is about to dry, use a shovel to turn it over, because at this time the pig's trotters are already very sticky and easy to paste the pot.
2. Stewed pig's trotters with chopsticks to clip out the pig's trotters alone, stewed pig's trotters all the ingredients do not.
3. Hangzhou pepper can also be replaced by a green pepper such as a line pepper
4. Sesame seeds are cooked, and finally sprinkled with raw sesame seeds will not be cooked.
Grab the secret spicy pig's trotters on the table! Today's collagen depends on it ~ spicy and fragrant special rice! And it is not greasy at all, the soft glutinous collagen is sticking to the mouth, and it is definitely a dish that people can't refuse
【Minced meat and tofu】
Ingredients and seasonings: lactone tofu, tenderloin, green onion, ginger, garlic, cooking wine, soy sauce, oyster sauce, sugar, pepper, bean paste, corn starch.
1: Wash and chop the tenderloin into minced meat, then add 1 spoonful of pepper, 1 spoonful of cooking wine, 1 spoon of corn starch and mix well and marinate for 15 minutes.
2, open the lactone tofu, put a plate on top, and then in turn, with a knife to pat the bottom of the tofu box twice, the tofu will be taken out completely.
3: Bowl juice: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, salt to taste, 4 tablespoons of water, stir well and set aside.
4: Heat the oil, add ginger and garlic and stir-fry until fragrant, then add watercress sauce and fry out the red oil, then change the color of the marinated minced meat very much, pour in the sauce and cook until viscous and turn off the heat.
5: Steam the tofu for about 15 minutes, then pour the cooked minced meat evenly on the tofu and sprinkle with green onions and millet peppers.
Burst delicious, super tender and super fragrant minced meat steamed tofu, the whole family loves it! Tofu does this, tender and delicate, really delicious and under the rice, you can also add an egg yo, it is also very delicious ~ must try yo ~
【Stir-fried pork belly with green and red pepper】
Ingredients and seasonings: pork belly, green pepper, red pepper, pickled pepper, ginger, garlic, peppercorns, cooking wine, bean paste, salt, chicken essence.
1: Fresh pork belly is washed with water, then add two large tablespoons of flour and 1 spoonful of white vinegar to stir well, soak for 10 minutes, and then knead repeatedly, after kneading, rinse off the flour with water.
2, then cold water under the pot, add ginger, peppercorns, cooking wine, boil on high heat, remove the foam and continue to cook for 20 minutes, and then fish out the cold water to cool down, so that you can make the pork belly taste more crisp.
3: After cooling, remove the pork belly and cut into thin slices; green pepper and red pepper are each cut into strips; ginger and garlic are cut into place.
4: Heat the oil, add ginger and garlic slices to stir-fry, pour in the pork belly and stir-fry slightly, you will find that the pork belly has been rolled up.
5: Then add 1 spoonful of bean paste and stir-fry the red oil, then add the green pepper shreds and red pepper strips and stir-fry quickly.
6: Then add some salt and chicken powder to adjust the taste. (Don't put too much salt, the bean paste itself is salty.) ）
7: Finally, add a few pickled peppers and stir-fry quickly to get out of the pot.
1. Pork belly is cooked in a pot for about 15 minutes, and if you can chisel it with chopsticks, it means that you can get out of the pot.
2. Pork belly should be stir-fried in the pot, until it is curled, it should be out of the pot as soon as possible.
3. Do not cut too many pieces of green and red peppers, so as not to affect the taste of long-term frying.
4 pickled pepper is a cooked product, can be eaten directly, and finally put in, into the flavor.
A super delicious green and red pepper fried pork belly is ready, especially powerful! The outer layer of Q bombs, the soft inner layer, is a complete rice killer! Friends who like it may wish to move their hands and make a good dish to entertain their families or themselves. The first time a novice does it, you can do your homework in advance, refer to the practices of others, and make the amount of fried portions a little less for the first time.