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Fresh and crispy tender pork belly soup, cold days to drink warm Yangyang, spicy and delicious fried pork belly, fast home cooking

author:Chengdu tourism food recommendation

Soup is an indispensable food on the table on cold days, a bowl of hot soup under the belly, the whole body will feel very warm, many kinds of ingredients can be used to cook soup, fish, bones, or a variety of vegetables can be. Pork belly soup is used to nourish the spleen and stomach, and the cooked pork belly is left to be stir-fried or used as a cold dish.

Fresh and crispy tender pork belly soup, cold days to drink warm Yangyang, spicy and delicious fried pork belly, fast home cooking

Pork belly is rich in nutrition, is a very good tonic ingredient, used to stew soup, soup thick and delicious, not only thick and warm heart, but also more extraordinary therapeutic effect, warm stomach cold, tonic qi, enhance resistance, real benefits, so that the original rare and expensive pork belly is even ahead of the Spring Festival on this high-priced car.

Prepare the ingredients you need: 1 pork belly, 1 sweet corn, 1 carrot, 1/2 yam root, flour to taste, salt to taste, 1 handful of peppercorns, 1 large piece of ginger, 2 chives, 2 teaspoons of white peppercorns, 5g salt.

Step 1: Pork belly carefully rinses the surface impurities with running water. Rub the inside and outside of the pork belly carefully with flour and rinse off with water. Repeat the previous steps with salt once or twice until the pork belly is refreshing and odorless.

Fresh and crispy tender pork belly soup, cold days to drink warm Yangyang, spicy and delicious fried pork belly, fast home cooking

Step 2: Use scissors to cut off the grease and white film on the pork belly. Pour plenty of water into a pot, add peppercorns to cool water, and blanch pork belly for 2 to 3 minutes after boiling.

Step 3: Blanch the pork belly into strips, wash the whole piece of ginger, crush it with a knife, wash the chives, and leave the green onion and chop it. The carrots and yams are washed, peeled, cut into pieces, and the corn is cut into sections.

Step 4: Add pork belly, carrots, yams, corn, ginger pieces and white peppercorns to the pot, add water, bring to a boil on high heat, turn to low heat and simmer for 2 to 3 hours. Season with salt and sprinkle chopped chives on the surface.

Fresh and crispy tender pork belly soup, cold days to drink warm Yangyang, spicy and delicious fried pork belly, fast home cooking

Boiling pork belly with an electric pressure cooker can save time. The amount of pork belly per person should not exceed 50g, and the extra pork belly can be put in a plastic bag after blanching and stored in the refrigerator freezer.

Although the accommodation soup is delicious, but it is as delicious as stir-frying, pork belly soup is nutritious and delicious, fried pork belly spicy rice, like friends can try it.

Prepare the ingredients you need: 1 pork belly, 3 green peppers (red peppers), 1 piece of ginger, 6 cloves of garlic, soy sauce, soy sauce, soy sauce, salt, cooking wine, peanut oil.

Fresh and crispy tender pork belly soup, cold days to drink warm Yangyang, spicy and delicious fried pork belly, fast home cooking

Step 1: Put the pork belly into the dish, add water to the pork belly, add 2 spoons of salt and 2 spoons of white wine and soak for 15 minutes. Salt and liquor can achieve a fishy effect. Add this step and you don't need to blanch the water.

Step 2: After soaking, remove the pork belly, cut off the excess oil of the pork belly, put 3 spoonfuls of salt and scrub it, scrub off the mucus stuck to the pork belly, and then rinse it off.

Step 3: Turn the inside over, add 3 tablespoons of salt to scrub, scrub off the mucus, rinse well, drain. Cut the pork belly into strips, add salt, soy sauce and cooking wine and marinate for 20 minutes.

Fresh and crispy tender pork belly soup, cold days to drink warm Yangyang, spicy and delicious fried pork belly, fast home cooking

Step 4: Wash the ginger, pepper and garlic, slice the ginger, cut the garlic slightly, and cut the pepper into strips and pieces. Then stir-fry the oil, add the belly shreds and stir-fry when the oil temperature rises to 80%, pour in and quickly stir-fry, stir-fry until the pork belly is about 8 mature and set aside.

Step 5: Leave the bottom oil in the pot, add ginger slices, garlic and chili peppers and stir-fry until fragrant, add a little salt and stir-fry. After the pepper begins to soften, add the belly shreds and stir-fry evenly, add a little white wine to remove the fishiness, and add the soy sauce to color.

Fresh and crispy tender pork belly soup, cold days to drink warm Yangyang, spicy and delicious fried pork belly, fast home cooking

Step 6: Fry until the pork belly is completely discolored and then fill the pot. If you are not sure when the pork belly is ripe, you can use chopsticks to pinch a piece to taste, and when you taste crisp, you will immediately come out of the pot.

Such spicy and crispy fried pork belly is made well, the taste is very good, like friends quickly try it.

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