Hello ~ friends hello, today with you to recommend a few with chicken and duck miscellaneous home food, the method is particularly simple, 5 minutes can be done, crisp and tender and refreshing super delicious, delicious and delicious under the rice, in short, I am in love ~ like friends come to Kangkang together, see want to eat better than collect, have time to try it ~
【Stir-fried sour and spicy chicken offal】
Ingredients and preparation of seasonings: pickled peppers, small peppers, ginger, garlic, shallots, chicken offal (chicken intestines, chicken kidneys, chicken liver, chicken hearts) salt, oyster sauce, soy sauce, sugar, starch water.
Cooking steps:
1, chicken offal (chicken stalls sold in the market) with salt scrubbed clean, and then rinsed with boiling water. (The main purpose is to remove the fishy smell of chicken offal and remove unnecessary moisture.) ）
2: Chop 2 pickled peppers and chili peppers (if you are afraid of spicy, rinse the water), cut garlic, ginger and shallots into sections and set aside.
3: Stir-fry the ginger, garlic and pickled pepper in oil in a hot pan, stir-fry the sour and spicy flavor of the pickled pepper, then pour in the chicken offal and stir-fry.
4: Add 1 tbsp cooking wine, 1 tbsp salt, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar to taste and stir fry evenly.
5: Finally, add some mustard sauce and stir-fry the viscous, add the green onion, stir it and put it on the plate.
A simple chuckish chickade, two bowls of rice properly two bowls of rice, well... Some little cute people don't like to eat animal offal, and can only regret that they missed these delicacies~
【Stir-fried duck intestine】
Ingredients and seasonings: duck intestines, shallots, ginger, garlic, cooking wine, soy sauce, oyster sauce, salt, corn starch, pepper, starch water.
1: Remove the fat from the purchased duck intestines, add salt, corn starch and cooking wine and rub for 5 minutes.
2, then add water to clean, repeatedly wash several times, until the washed water is relatively clear.
3, then cut off the washed duck intestines, and then boil the water, put into boiling water and blanch the water for 10 seconds, add cooking wine, soy sauce and marinate.
4: Heat the oil and sauté the shallots, ginger and garlic until fragrant. (If you like to eat spicy, you can add some dried chili peppers to it)
5: Then pour in the duck intestines, then add the appropriate amount of pepper, oyster sauce, soy sauce and stir-fry a few times over medium heat.
6: Finally, add the sauce and stir-fry a few times, add the green onion and stir-fry evenly before coming out of the pot.
However, the duck intestine is delicious and cheap, that is, it is more complicated to clean, so if you want to eat the most delicious food, then the most important step is to clean it carefully!
【Fried duck heart with leek flowers】
Ingredients and seasonings: duck hearts, leek flowers, ginger, garlic, cooking wine, soy sauce, oyster sauce, salt.
1: Wash the duck hearts with salt, cut them in half, add 1 spoonful of cooking wine and ginger shredded and marinate for 10 minutes.
2: Cut the leek flowers, wash and drain, ginger and garlic and set aside.
3: Heat the oil, add ginger and garlic and stir-fry until fragrant, then pour in the duck hearts and stir-fry.
4: Then add 1 scoop of soy sauce and continue stir-frying, which will make it more flavorful.
5: Finally, add leek flowers, 1 spoonful of oyster sauce, 1 spoonful of salt to taste and stir-fry for about 1 minute.
Is it very appetizing to watch, personally especially heavy taste, like all kinds of internal organs (pig intestines, pork belly, duck intestines, chicken offal, etc.) are particularly liked.