My home-cooked kitchen home cooking, in daily life, home-cooked food is also very casual, as long as there are leftover dishes in the refrigerator at home, you can change the pattern to make a delicious dish.
Onions may be the more common vegetables in home cooking because it can be kept for a long time. Therefore, in every family, there is a habit of storage, and when you take it out at any time with a small dish, you can make a home-cooked stir-fry. It is simple and delicious.
Fried duck intestines with onions
Because today was the weekend, the weather outside was too hot, so our family of three did not go out. But the daily dishes are still to be done, three meals a day still have to be eaten, what to eat? I think sautéing onions is the easiest.
Today I will simply share a small fried onion fried duck intestine, a very handy home-cooked fast dish, no fishy and delicious.
Ingredients needed: 1/2 onion, duck sausage, 2 garlic, 1 small ginger, 1 celery, salt, soy sauce, oyster sauce, garlic, seafood powder.
Duck intestines to taste
First of all, deal with the onion. Wash and slice the onion, cut the garlic and ginger into slices, then boil the water, then pour the onion into the blanching water for about 1 minute and remove it from the cold water for later. This step is very important, the onion after blanching once, can remove the onion of the fishy taste, fried out of the taste is more fresh and sweet, can not blanch water for too long, otherwise the taste becomes soft and not delicious.
Blanch the onion
The second step is to blanch the duck intestines. Scrub the duck intestines with salt to clean the internal organs, and then rinse the duck intestines with water. Add water to the pot, put the cleaned duck intestines into the pot, add the appropriate amount of ginger slices and cooking wine, boil in boiling water for 2 minutes on high heat to let the duck offal cook thoroughly, rinse with clean water, and then cut into small pieces for later. After boiling, you can remove the fishy taste and impurities of the duck intestine, so that the taste of the fried duck intestine will be better.
Step 3 Fried duck intestines onion. Heat the oil and add garlic rice ginger slices to burst the aroma, pour in the boiled duck intestines and stir-fry quickly, add some salt and soy sauce and mix well. Then pour the blanched onion into the water and continue to stir-fry evenly, add the appropriate amount of salt, oyster sauce, seafood powder to taste fresh, and finally add celery garlic leaves are also stir-fried twice to get out of the pot and serve.
Stir-fried duck intestines
Such a simple and delicious home-cooked onion fried duck intestine is ready, 5 minutes of home-cooked fast hand dish, delicious and delicious.
This dish looks very simple, but if it is not done well, it will have a fishy smell of duck intestines, and simple will have no appetite. Therefore, whether it is an onion or a duck, it must be boiled once, and the taste of the fried will have a fresh sweet and fragrant taste, which is very delicious.
Home-style onion fried duck sausage
Especially before the duck intestine is boiled, it must be rubbed with salt several times, clean the dirt inside the duck intestine, and then boiled to effectively remove the fishy smell of the duck. Maybe some people don't like to eat duck intestines, but in fact, as long as they are handled cleanly, the fried duck intestines are also delicious. If you like it, give it a try.
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