Fresh leek flowers, paired with tender shredded meat, spicy and spicy super next meal, to ensure that you can't eat enough in a bowl.
By Jingerbear who loves to dream 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
A handful of leek flowers
Lean shredded meat 200g
3 cloves of garlic
1 asahi pepper
1 green onion
1 tablespoon of shallot companion watercress sauce
1 scoop of soy sauce
Salt to taste
2 scoops of cooking wine
Starch a little
<h2>Practice steps</h2>
1. Prepare the materials in advance
2: Add cooking wine, soy sauce and starch to the shredded meat and marinate for about 20 minutes.
3: Chop the garlic cloves and cut the pepper into small pieces.
4: Wash the leek flowers and cut into sections.
5: Add a little salad oil to a non-stick pan, then pour in the garlic puree and chili peppers and stir-fry until fragrant.
6: Add a large spoonful of watercress sauce and stir-fry a few times.
7: Add the marinated shredded meat and stir-fry until all turn white.
8: Pour in the leek flowers and continue to fry.
9, leek flowers cook faster, add a little soy sauce at this time to taste.
10, feel almost cooked, and then pour the previous shredded meat into one time, stir-fry evenly, at this time you can taste the taste, if not enough, you can add a little salt.
11, start the pot, and finally sprinkle a little green onion, delicious leek flowers and shredded meat to go down to the rice.
<h2>Tips</h2>
The leek flowers I bought are relatively tender, if you buy ones that are not so tender, pay attention to the old place where the leek flavor is old to be delicious.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.