This is the correct way to pickle leek flowers, buy 20 pounds of pickles at a time, and put them for a year. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
It's the season for pickling leeks, and every year at this time of autumn, I pickle leeks with my family. I don't know if everyone likes to eat leek flowers? The leek flowers pickled at home can be mixed with steamed buns or rice, and the taste is even more delicious than that sold outside. Many friends like to eat leek flowers, but they can't do it. Today I will share the correct method of pickled leek flowers to everyone, and friends who like it quickly follow me to learn.
At this time, the leek flowers are the season of a large number of listings, our side of the leek flower only needs 3 yuan a pound, a time to buy 20 pounds of pickled up, do not have to worry about breakfast without pickles to eat. Friends who like to make hands-on food must not forget to pickle leek flowers in this season. When we pickle leek flowers at home, it is best to choose those that do not bloom, and it is best to have small bones like this! Next, I will share the specific methods of pickled leek flowers.
Ingredients: 20 pounds of leek flowers, white wine, ginger, apples, fine salt.
Procedure:
1. Fresh leek flowers bought from the market, we pick and wash them, remember to remove its roots. In this way, the pickled leek flowers are more flavorful and taste better. It may take a little time, so be patient.
2. The selected leek flower is placed in clean water to rinse it two or three times, rinsed clean, directly placed on the breathable grate to spread it out to dry the water. Pickled leek flowers should be stored for a long time, be sure to dry the water on its surface. Therefore, when picking leek flowers, we must look at the weather, and it is not recommended that you pickle leek flowers on rainy days!
3. Prepare other ingredients: 2 pounds of green and red peppers, put them in water and wash them clean. Also leave it under the sun to dry. Prepare a piece of ginger to wash well, 2 apples in water to wash and set aside.
4. The leek flower has dried and then placed it on an oil-free and water-free board. Cut it slightly into small pieces with a knife. Cut it and put it in a large clean basin, and cut the leek flowers without moisture on the board, kitchen knife and hands. Keep this in mind.
5. Dry the green and red pepper to remove the root, and then cut it into rings into leek flowers, a piece of ginger without peeling the same diced into leek flowers, 2 apples to pit it and peel, and then cut into small cubes and put in the leek flowers.
6. A pound of leek flowers into 30 grams of fine salt can be, my 20 pounds of leek flowers put 600 grams of fine salt, wear disposable gloves to grab it and mix it evenly. Then prepare ten clean glass jars and put the leek flowers into it. The loaded leek flowers are dripped with a little white wine on it, so that it can be sterilized and disinfected. Leek flowers are not easy to spoil!
7. The leek flowers saved in this method are particularly convenient for taking as they go. You can't eat all the leek flowers directly in the refrigerator and store them! If the weather is cooler, you can put it directly at room temperature. Be sure not to expose to the sun. Otherwise, leek flowers are easy to spoil.
Well, that's all there is to it. Do you have other different approaches to pickling leek flowers? Welcome to share it with us in the comments section. We'll see you next time.