Today Shenzhen cooled down, and sure enough, Guangdong [covered his face] overnight into winter. Tonight four dishes and a soup, it is cold, boiled a powder white lentil red adzuki bean pork bone soup, warm. Forgot to take a picture [Cover your face]
Other dishes have not had time to video, today simply share the usual I love a dish, fried shrimp skin leek flowers.
Prepare four dried tidal prawns, wash the skins and set aside
PS: This dried shrimp is cultivated and dried by the uncle of the family, which is particularly fresh and sweet.
Wash and cut off a handful of leek flowers and set aside.
Today's leek flowers are particularly tender and fragrant.
Prepare a few garlic two millet spicy, chop and set aside
After preparing all the ingredients, heat the oil pot first under the garlic millet spicy prawns dried flattened flavor and then add shrimp skin, stir-fry directly after adding leek flowers to quickly flat fry for 1 minute, add salt, soy sauce, chicken powder to adjust the taste can be out of the pot. (The process of frying forgot to shoot [cover your face])
To make this dish, you should pay attention to the hot pan, be sure to stir-fry quickly and the stir-frying time should not be too long, otherwise it will not be crispy!
I also fried a lotus root, and I should eat more white food in winter. Fried a pork chop, bought a hand-torn chicken, and tonight it's black rice again [laughs]
Let's go!!!!