Chai rice oil salt sauce vinegar tea, in daily cooking, a variety of sauce is indispensable condiment, in the "Qing Yilu" there is "sauce, the master of the eight treasures also", without the sauce even if it is the tasteless taste of mountain treasures and seafood, and the sage Confucius also said "not its sauce, do not eat", it can be seen that the sauce in ancient times has an unusual status, and China's sauce culture also has thousands of years of history.
General sauce is roughly divided into bean paste, chili sauce and noodle sauce, etc., as the name suggests, bean paste is brewed with soybeans, the raw materials of chili sauce are mainly chili peppers, and the noodle sauce is made of flour as raw materials, made through a series of processes such as koji making and fermentation, sweet with salty, salty with fragrance, not only delicious but also can increase the flavor of dishes, like Beijing roast duck, Shandong pancakes, etc. are inseparable from it, but this sweet noodle sauce production steps are complex, not suitable for family production, share a family version of sweet noodle sauce, the method is simple, suitable for home-made, Low cost and good taste, 2 yuan cost can make a big bowl, dipped in anything delicious.
<h1 class="pgc-h-arrow-right" > family version of sweet noodle sauce</h1>
Ingredients required: 1 bowl of flour, 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of sugar, salt to taste.
Step 1: Pour the flour into the wok, stir-fry slowly, fry the flour, pay attention to the fire when frying, so as not to fry the flour overheated, the fried flour is not only dark in color but also bitter.
Step 2: Cool the sautéed flour for a while, pour a little water into the cooling, stir evenly, no particles, and add a small amount of water many times until it is adjusted to a liquid batter.
Step 3: Add 3 scoops of light soy sauce, 2 spoons of dark soy sauce, 1 scoop of oyster sauce, 3 tablespoons of sugar to the batter and stir well until the seasonings are fully integrated into the batter.
Step 4: Pour the mixed batter into the pot, use the strainer to filter out the small knots inside, simmer over low heat to make a thick consistency, the fire always maintains a medium-low heat, you need to constantly stir to avoid the flour from forming a lump, the flour has been fried before, so the boiling time can be shorter.
Step 5: When the noodle sauce is boiled thick and bubbly, add the right amount of salt, stir evenly and boil for another 1 minute, when you see the sauce bubbling evenly, it means that the sauce has been boiled, turn off the heat, fragrant and sweet, eat roast duck at home, with steamed buns, rolled flatbread, this is a perfect match.
<h1 class= "pgc-h-arrow-right" > — said The Old Well</h1>
Sweet noodle sauce after making if not properly stored, it is easy to grow hair, mold, we can make the good sweet noodle sauce in a clean glass bottle, the bottle cap is tightly sealed, upside down for 5 minutes, and then put the bottle in a cool place or in the refrigerator, when eating remember to dig with a clean spoon, so that the noodle sauce will not be "contaminated" and can be stored for a longer time.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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