Leek flowers are a kind of condiment that is often eaten when I was a child, whether it is dumplings or tofu at home, it is a good choice. Especially for breakfast, in the north, eat a tofu brain, come to a spoonful of leek flowers, instantly fragrant, causing appetite Ah there is no ~
And leek flowers are also very convenient to store, a small bottle in the refrigerator can be put in the refrigerator for a year or two will not rot, as a family common mixture is the most suitable.
Today, I will give you how to make your own leek flowers, the steps are very simple. There are a few points to note:
1, the container for storing leek flowers must be dried, if there is moisture in it, the leek flowers have a rotten taste when fermenting in the later stage
2, after doing a good job, it must be placed in a cool place for fermentation, and the leek flowers fermented at high temperature are smelly, which will affect the taste
material:
Two pounds of leek flowers, one or two old ginger, half a duck pear, and three or two salts
steps:
1, wash the leek flowers and control the moisture and set aside
2. Place the leek flowers, ginger, pear and salt in a blender and whisk into a smooth puree
3, put the beaten leek flower puree into an airtight container, put it in the refrigerator and ferment for a week to eat