Leisure time, to take a walk-and-go trip, is the best thing, "walk thousands of miles, read thousands of books", body and soul always have one on the road.
Traveling abroad, many people are no longer limited to sightseeing, but set aside time, on EatWith and local foodies to join in a lively, come to a "travel family banquet", not only can meet new friends, eat and drink, in-depth understanding of local food culture and life, beautiful scenery and food together, travel more perfectly.
EatWith finally entered the country this year, and it could not be better to have an in-depth food experience without going abroad!
"World cuisine to see China, Chinese cuisine to see Sichuan", when you see a "hand in hand to teach you to make Sichuan characteristics of the burden of the noodles", hurry to the appointment, enjoy a good time, a good opportunity not to be missed, to know that "the fireworks in the world, the most touching mortal hearts!" ”
Walking through the streets and alleys of Chengdu, you will be greeted by quaint courtyards.
Straight in, a casual glance, is a different kind of good scenery.
The host greeted warmly, brewed a bowl of tea, and entertained friends from all over the world with fruits and melon seeds and peanuts. In the small talk of eating, drinking and drinking, friends from Shanghai, Guizhou, Yunnan, Sichuan and other locals know each other, and the atmosphere is relaxed and friendly.
Time is fleeting in the conversation of everyone, it is time for lunch, Sichuan beauty chef explained to everyone Sichuan Dan dan noodles: In the past, some people walked the streets and alleys to carry the burden to sell noodles, a walk upside down, soup and water is easy to sprinkle, so dan dan noodles are dry noodles.
One side of the water and soil to raise one person, Sichuan people like to eat peppers, so the seasoning pepper in the dan dan noodles is indispensable, and with the local characteristics of the sprouts, with minced meat stir-fried into sprouts minced meat to increase the flavor, seasoning has become the soul of the dan dan noodles, the noodles are the alkali water surface pressed by the general machine, but there is not much attention.
Come on, the chef began to teach everyone to make Dan Dan noodles by hand, learn to study carefully, master the technique, learn the happiness of the family, even if it is a person, you can make yourself eat comfortably.
Paprika is already sautéed and has been pounded into crushed chili peppers, seasoned with a little salt.
Heat the oil in the pot, rapeseed oil is the best choice for frying chili oil, its own aroma is incomparable to other oils, of course, there is no rapeseed oil, you can also use sunflower oil instead.
After the oil is heated, turn off the heat, so that the oil temperature is slightly lowered, add grass fruits, cinnamon, star anise fried incense and fish out, then add dried peppercorns, fragrant leaves at low temperature to fry out the aroma and fish out, at this time the oil is re-heated, mixed with a variety of spices of rapeseed oil aroma is more intense.
After the oil temperature is slightly smokey, turn off the heat, slightly cool out a spoonful poured in the paprika, pour in while stirring evenly, the paprika instantly stimulates the aroma, and then scoop out a spoonful of hot oil, the aroma of chili oil is more intense, diffuse in the air, far away can smell, really fragrant!
Chili oil production is completed, start to fry minced meat sprouts, this is the soul mate of dan dan noodles, must be paid attention to: the wok left in the fried spice rapeseed oil, low temperature into the ginger and garlic minced stir-fry, and then add minced meat sautéed until discolored, add 1 tablespoon of cooking wine sautéed, play a role in defishing the minced meat, adjust a little salt to enhance the flavor, adjust about 1/2 tablespoon of dark soy sauce, color the minced meat, and then add the prepared minced sprouts and stir-fry evenly after the aroma, the minced sprouts mixture is fried.
Next, bring water to a boil in a pot and boil on the alkaline water until it has just stopped growing.
Before the noodles are ready to be served, add a few leafy greens and blanch them for tens of seconds.
During the cooking process, take a bowl in advance and mix the sauce: 1 tablespoon soy sauce, 1/2 tablespoon aged vinegar, 1 tablespoon ginger water, 1 tablespoon garlic juice, 1 tablespoon sesame paste, 1 tablespoon chili oil and mix well.
Put the cooked noodles into a bowl, a few green leaves, scoop 2 tablespoons of minced sprouts, and finally sprinkle with green onions to color and titian. Sichuan's characteristic Dan dan noodles are ready, and the aroma is fragrant.
Dan dan noodles must be eaten while hot, quickly stir and stir, noodles are wrapped in sauce, eat a mouthful of tendons smooth, meat aromatic, a variety of compound taste is very easy to impress the taste buds, is very appetizing, three or five times a few times the kung fu will eat clean, really fragrant! Folk traditional snacks, indeed unique, especially praise.
Travel is different from tourism, not only sightseeing, calming down, a dinner party with three or five passers-by, learning a few special dishes and snacks with locals, and experiencing local food, which is also an interesting life story. Travel, don't forget to have a "family feast on the go" with local foodies on EatWith, so that you can truly integrate into the life of the locals, travel becomes more meaningful, and you can eat happily.
Attached address: No. 66, Dustpan Lane, Chengdu City, No. 19
Human fireworks, the most touching of mortal hearts, hand in hand to teach you to make Sichuan characteristics of the burden of the noodles, a good time. Today's food sharing is here, welcome to forward, collect spare, your likes are the warmest encouragement, refill.
Hello everyone, I am Yuting, love to cook, happy to share, daily updates of recipes or recipes, as well as cooking skills, food recommendations, etc., welcome to pay attention to "Yuting Private Kitchen", timely to learn more food information, let us work together with the simplest ingredients, make the most beautiful taste! Strive to make home-cooked food tasteful and lively.