To tell the truth, I have not eaten braised ribs for a long time, mainly because the price is too expensive, to make a braised ribs at least 100 pieces, fortunately these two days the price of ribs has been reduced, more than 20 yuan a pound, I bought two pounds back, today teach everyone to make a Huaishan roast ribs, really too fragrant! It may also be the reason why I haven't eaten for a long time, and I will teach you the detailed methods below after eating two bowls of rice.
Start by preparing two fresh ribs and cut them into short, evenly chopped pieces, without having to cut them too large
Then prepare a little iron Huaishan, this Huaishan is not like the yam sticky, but the surface is a little sticky, when eating this Huaishan is particularly delicious powder. However, this kind of Huaishan everyone tries to wear disposable gloves when cutting, so as to avoid getting on the skin will be very itchy
Then add water to the pot and bring it to a boil, first boil Huaishan in the pot and boil the mucus off the surface
Take another clean pan, add vegetable oil, add some spices and ginger. Spices are the more common incense leaves, white buttons, cinnamon, star anise on the line. Then pour the ribs into the pot, this ribs do not need to be blanched, but before frying, you must wash the blood with clean water
After the ribs are sautéed until they are fresh, you can add dried chili peppers and a few peppercorn seeds. Add a little more soy sauce to color. I didn't put sugar in this braised pork ribs, because there are many people who don't like to eat sweet braised ribs, so they use soy sauce to make the sauce flavor
After sautéing the color into a pan so that the red color is added, a bowl of purified water can be added
After boiling, you can pour in Huaishan, which we have cooked in advance, and you need to add some salt and oyster sauce to taste
You can put it in the pressure cooker, which saves more time, you can also put it in the casserole, or stew directly in the pot, so that it will waste some time, mainly according to everyone's own time situation to decide
The last step is to collect the juice, just need to thicken the soup, be sure to remember to use the high heat Oh, after the soup is thickened, you can put in some green onions, add some pepper can be out of the pot and plate
Tips, to make this braised pork ribs, the first does not need to put sugar color, we need to use soy sauce to color, the second stew, you need to use the fire to collect the juice to thicken the soup, so that eating to the mouth will have a feeling of sticking lips, as a taste dish, we must remember to thicken the soup, so that whether it is mixed with rice or eat steamed buns are very delicious, especially fragrant.