All the people who have cooked braised pork ribs understand that if you want a soft and shiny braised pork ribs, you can't do it without a little cooking.
Cooking this course looks simple, in fact, it is difficult to do a good job, even people who are not good at mathematics can not do well, you have to know the proportion of each spice, the proportion of grams of the proportion of dishes is just right, in order to present the perfect taste of the dish, you also need to prepare a lot of spices, raw soy sauce is indispensable, spices should also be prepared a little, such as spices and cinnamon, in addition to preparing rock sugar cooking wine ginger garlic and the like, just to prepare to make braised ribs seasonings need at least ten kinds, For people who have a tight schedule every day, making a braised pork ribs is completely in line with the time-consuming and laborious, too troublesome.
Making a braised pork ribs with a high taste definitely requires many kitchen exercises, so that the braised ribs can be easily burned;
But today, I want to say the opposite example,
No cooking, no mixing, no pot, no hook,
It takes 30 minutes to complete a big dish that used to take an hour to make: braised pork ribs.
Take a look at the braised pork ribs I only spent half an hour to make the finished dish as follows, mobile phone picture, no filter, no retouching, reflect the truth! The most important one was served to the table and soon after eating a bottom to the sky!
This braised pork ribs did not release raw smoked soy sauce, and even the spices were not put in, and the braised ribs made were not only the same as the braised ribs with those spices, but also had a better taste in terms of taste;
In fact, there is no hidden occult skill, confidential to you:
However, it used a package of Huang Xiao's sauce sauce and used it to complete an operation of braised pork ribs with a minimum taste of four stars;
It's a real dish, easy to turn into a chef.
In fact, I have a few packets of this magical sauce in my hand;
Fresh and salty sauce with a delicious aftertaste sauce;
Mild and spicy, colorful and spicy sauce;
Fish and scallop boiling, soup white flavor fresh fish sauce;
Green pepper + perilla, fresh and spicy green sue hot pot ingredients;
Any kind of spice pack can be a juice into a dish, easily become a cooking expert.
This one comes from decades of history, focusing on making seasoning sauces under the Huang Xiao brand, and their ambition is to let more and more people become "cooking experts", unable to do anything, and the dishes made with Huang Xiao's juice will be delicious
(Click on the link below to take it away)
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Huang Xiao's sauce fragrant sauce one juice into a dish stew pot sauce home braised sauce yellow braised chicken sauce roast meat seasoning package ¥25.6 purchase
Different from those sauces in supermarkets, its special feature is the use of "spices + seasoning" compound sauce products, to the greatest extent to retain the taste of Chinese family dishes, simple and thick, burned out of the dish aroma is full, the aroma is stronger and longer-lasting; at the same time, with a variety of basic seasonings scientific ratio, burn out delicious dishes suitable for most people's taste, let you instantly appetite.
<h1 class="pgc-h-arrow-right" data-track="360" > braised pork ribs in sauce</h1> sauce
Ingredients: one portion of pork ribs, half a bag of pork ribs, ginger sauce sauce sauce, half a bag, like heavy flavors can be put a whole package (the official guide with sauce sauce sauce to burn braised pork ribs ratio is 500 grams of ribs with a bag of sauce fragrant sauce)
Step 2: Wash and blanch the ribs and rinse again;
Then the blanched ribs are fished out of the flushing water and washed, then add water to the rice cooker, start the cooking mode, the process is about 20 minutes, the ribs will become soft and rotten, the water to cook the ribs should not be poured, it can be used as a broth to cook vegetables;
After boiling, pick up the ribs and set aside;
Add a little oil to the pot with a little ginger, put a little rock sugar and ginger, pour the ribs into the sauté until the surface is a little dry, so that the meat will taste tighter and will not be too soft and rotten;
I buy not much ribs just need to pour in half a bag of sauce sauce sauce, pour in half a bag of sauce sauce, add a little bit of the broth that has just boiled ribs and simmer for a while to get out of the pot, want to bring a little spicy, you can put some dried peppers into it;
After making ribs once, I also wanted to use this "roast connoisseur" sauce to make a hot pot, a soup baby dish, a sauce roasted chicken feet, and a spicy crayfish.
Since it is so convenient to make vegetable packages, why not use it to make more delicious dishes!