Taste of childhood! When I was a child, my grandmother's parents grew up, and my grandmother's family was in the countryside, and I used firewood to burn large iron pot stews, and my favorite thing to eat was the braised pork made by my grandmother! Grandma is sautéed with rock sugar and then added other spices. From a young age, I learned Grandma's tricks plus my own summed up experience, and now share it with ❤️ you of food!
By kelen's little chef
<h2>Royalties</h2>
Pork ribs 1000 g
Salad oil 50 g
Salt 6 g
Rock sugar 20 g
Braised soy sauce 2 tablespoons
1 octagon
1 green onion
Ginger 3-4 tablets
<h2>Practice steps</h2>
1: Wash the ribs in blanched water and put them in a filter basin to control the water
2: Pour the salad oil into the hot pot and heat it, and add the rock sugar to the pot when the oil line comes out
3: Stir the rock sugar quickly with a spoon, and after being evenly heated, it will slowly open until red bubbles appear, and reduce the heat
4: Pour the ribs into the pan and stir-fry quickly. Then add braised soy sauce shallots and ginger as well as boiling water, salt and star anise, water needs more than meat.
5: Simmer on high heat for 10 minutes, then turn to medium heat and simmer for 50 minutes, then simmer for about 10 minutes on high heat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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