Step step
1
Prepare the desired ingredients, soak the ribs in water for 5 minutes, rinse several times to remove the blood
2
Put the pork ribs into the pot with cold water, add cooking wine and ginger slices at the same time, blanch the water for 1 minute after boiling, and the cold water can make the blood water better leach, remove the fishy smell and sterilize
3
Remove the ribs, rinse them with cool water, then drain and set aside, which will make the meat firmer and more elastic
4
Heat a wok and infuse with vegetable oil
5
Put in the rock sugar, low heat constantly stirring, fry sugar color must be used with a low heat, the fire is easy to fry paste, with rock sugar fried sugar color not only the color is red and bright taste is better than sugar
6
After the rock sugar is dissolved, small bubbles bubble up and turn reddish brown, do not stay too long, otherwise it will produce a burnt bitter taste and affect the taste of the dish
7
When all the rock sugar is completely frothy, the ribs are put into the pot in an instant, stir-fried evenly, which can better color and lock in the moisture of the ribs, and taste delicate, tender and delicious, not like dry wood
8
Add the white onion, star anise, fragrant leaves, chaotian pepper and ginger slices and continue to stir-fry
9
Add boiling water, not over the ribs can be (cold water is easy to cause meat crunch is not easy to taste), and then add soy sauce, soy sauce
10
After bringing to a boil, turn the heat to a low heat and simmer for about 30 minutes, open and stir twice in the middle, and observe the juice collection to prevent paste
11
When 1/3 of the soup remains in the pot, add white sugar and stir well, then add salt to taste
12
Collect the juices over high heat and stir-fry them constantly so that the broth is evenly wrapped over the surface of the ribs
13
If you want the finished product to be instantly tall, it is recommended to serve it on a pure white plate, sprinkle a little chives and decorate it with a ring of bell peppers, and you're done
14
Enjoy it
<h1 class="pgc-h-arrow-right" data-track="44" > finished picture of braised pork ribs</h1>
<h1 class="pgc-h-arrow-right" data-track="45" > cooking techniques for braised pork ribs</h1>